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Edible insects in sustainable food s...

Halloran, Afton.

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Edible insects in sustainable food systems

Record Type:	Electronic resources : Monograph/item
Title/Author:	Edible insects in sustainable food systems/ edited by Afton Halloran ... [et al.].
other author:	Halloran, Afton.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	xvii, 479 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Edible insects. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-74011-9
ISBN:	9783319740119

Edible insects in sustainable food systems
Edible insects in sustainable food systems[electronic resource] /edited by Afton Halloran ... [et al.]. - Cham :Springer International Publishing :2018. - xvii, 479 p. :ill., digital ;24 cm.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

ISBN: 9783319740119

Standard No.: 10.1007/978-3-319-74011-9doiSubjects--Topical Terms:

3331840
Edible insects.

LC Class. No.: TX388.I5 / E353 2018

Dewey Class. No.: 641.3

Edible insects in sustainable food systems
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020 $a 9783319740102 $q (paper)
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245 0 0 $a Edible insects in sustainable food systems $h [electronic resource] / $c edited by Afton Halloran ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xvii, 479 p. : $b ill., digital ; $c 24 cm.
520 $a This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
650 0 $a Edible insects. $3 3331840
650 0 $a Cooking (Insects) $3 3331841
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Sustainable Development. $3 900447
650 2 4 $a Agriculture. $3 518588
700 1 $a Halloran, Afton. $3 3331839
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-74011-9
950 $a Chemistry and Materials Science (Springer-11644)