東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Solving Halal industry issues throug...

Amid, Azura.

FindBook

Google Book

Amazon

博客來

Solving Halal industry issues through research in Halal sciences

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Solving Halal industry issues through research in Halal sciences/ edited by Azura Amid, Amal A. M. Elgharbawy, Walaa A. Abualsunun.
其他作者:	Amid, Azura.
出版者:	Singapore :Springer Nature Singapore : : 2024.,
面頁冊數:	viii, 224 p. :ill. (some col.), digital ;24 cm.
內容註:	Chapter 1 Halal Industry and Issues -- Chapter 2 Gamification in Halal Context: Theory and Potentials -- Chapter 3 Halal detection technologies -- Chapter 4 Environmental Impact Assessment - A tool towards Toyyib Environment -- Chapter 5 Computational Social Science in Halal Fields -- Chapter 6 F&B Halal Status Verification in Muslim-Friendly Travel Apps: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and Sunnah -- Chapter 8 Green Nanomaterials in Halal Applications -- Chapter 9 Innovations and emerging technologies that improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food Preservatives -- Chapter 11 Green-Nano pharmaceutical Formulation in Safe Wound Healing Procedures -- Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations -- Chapter 13 Implementing Different Drug Delivery Systems to Increase the Efficacy and Minimize Toxicity of Antifungal Drugs -- Conclusion.
Contained By:	Springer Nature eBook
標題:	Halal food industry. -
電子資源:	https://doi.org/10.1007/978-981-97-3843-4
ISBN:	9789819738434

Solving Halal industry issues through research in Halal sciences
Solving Halal industry issues through research in Halal sciences[electronic resource] /edited by Azura Amid, Amal A. M. Elgharbawy, Walaa A. Abualsunun. - Singapore :Springer Nature Singapore :2024. - viii, 224 p. :ill. (some col.), digital ;24 cm.

Chapter 1 Halal Industry and Issues -- Chapter 2 Gamification in Halal Context: Theory and Potentials -- Chapter 3 Halal detection technologies -- Chapter 4 Environmental Impact Assessment - A tool towards Toyyib Environment -- Chapter 5 Computational Social Science in Halal Fields -- Chapter 6 F&B Halal Status Verification in Muslim-Friendly Travel Apps: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and Sunnah -- Chapter 8 Green Nanomaterials in Halal Applications -- Chapter 9 Innovations and emerging technologies that improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food Preservatives -- Chapter 11 Green-Nano pharmaceutical Formulation in Safe Wound Healing Procedures -- Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations -- Chapter 13 Implementing Different Drug Delivery Systems to Increase the Efficacy and Minimize Toxicity of Antifungal Drugs -- Conclusion.

This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science. The global halal industry is estimated to be worth around USD2.3 trillion (excluding Islamic finance) Growing at an estimated annual rate of 20%, the industry is valued at about USD560 billion a year, making it one of the fastest-growing consumer segments in the world. The global halal market of 1.8 billion Muslims is no longer confined to food and food-related products. This book brings together research carried out through halal sciences to solve issues in halal industries, covering topics such as general issues in halal industries, the level of verification and authentication, finding alternative materials or ingredients that are halal in pharmaceutical and food industries, as well as legal issues that could arise. This book is useful to graduate students in universities, researchers, academics, and industry practitioners working in halal industries.

ISBN: 9789819738434

Standard No.: 10.1007/978-981-97-3843-4doiSubjects--Topical Terms:

3208949
Halal food industry.

LC Class. No.: HD9334.A2

Dewey Class. No.: 338.47664

Solving Halal industry issues through research in Halal sciences
LDR:03136nmm a2200325 a 4500 001 2373787
003 DE-He213
005 20240720125225.0
006 m d
007 cr nn 008maaau
008 241231s2024 si s 0 eng d
020 $a 9789819738434 $q (electronic bk.)
020 $a 9789819738427 $q (paper)
024 7 $a 10.1007/978-981-97-3843-4 $2 doi
035 $a 978-981-97-3843-4
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9334.A2
072 7 $a KN $2 bicssc
072 7 $a BUS070000 $2 bisacsh
072 7 $a KN $2 thema
082 0 4 $a 338.47664 $2 23
090 $a HD9334.A2 $b S691 2024
245 0 0 $a Solving Halal industry issues through research in Halal sciences $h [electronic resource] / $c edited by Azura Amid, Amal A. M. Elgharbawy, Walaa A. Abualsunun.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2024.
300 $a viii, 224 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Chapter 1 Halal Industry and Issues -- Chapter 2 Gamification in Halal Context: Theory and Potentials -- Chapter 3 Halal detection technologies -- Chapter 4 Environmental Impact Assessment - A tool towards Toyyib Environment -- Chapter 5 Computational Social Science in Halal Fields -- Chapter 6 F&B Halal Status Verification in Muslim-Friendly Travel Apps: Characteristic, Challenges, Future Prospects -- Chapter 7 Toyyiban Parameter in Halal Food Industry; a hematic Study from Qur'an and Sunnah -- Chapter 8 Green Nanomaterials in Halal Applications -- Chapter 9 Innovations and emerging technologies that improved the quality and safety of meat, poultry, and fish products -- Chapter 10 Using Biopharmaceutical as Halal Food Preservatives -- Chapter 11 Green-Nano pharmaceutical Formulation in Safe Wound Healing Procedures -- Chapter 12 Using Halal Gelatin and Gelatinous Substitutes in Pharmaceutical Preparations -- Chapter 13 Implementing Different Drug Delivery Systems to Increase the Efficacy and Minimize Toxicity of Antifungal Drugs -- Conclusion.
520 $a This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science. The global halal industry is estimated to be worth around USD2.3 trillion (excluding Islamic finance) Growing at an estimated annual rate of 20%, the industry is valued at about USD560 billion a year, making it one of the fastest-growing consumer segments in the world. The global halal market of 1.8 billion Muslims is no longer confined to food and food-related products. This book brings together research carried out through halal sciences to solve issues in halal industries, covering topics such as general issues in halal industries, the level of verification and authentication, finding alternative materials or ingredients that are halal in pharmaceutical and food industries, as well as legal issues that could arise. This book is useful to graduate students in universities, researchers, academics, and industry practitioners working in halal industries.
650 0 $a Halal food industry. $3 3208949
650 1 4 $a Industries. $3 590975
650 2 4 $a Cross-Cultural Management. $3 3250272
650 2 4 $a IT in Business. $3 2114922
650 2 4 $a Pharmacy. $3 636101
650 2 4 $a Food Science. $3 890841
700 1 $a Amid, Azura. $3 2133770
700 1 $a Elgharbawy, Amal A. M. $3 3722176
700 1 $a Abualsunun, Walaa A. $3 3722177
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-97-3843-4
950 $a Business and Management (SpringerNature-41169)