東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Environmental resilience = food and ...

Toriro, Percy.

Linked to FindBook

Google Book

Amazon

博客來

Environmental resilience = food and the city--Zimbabwe /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Environmental resilience/ edited by Percy Toriro, Innocent Chirisa.
Reminder of title:	food and the city--Zimbabwe /
other author:	Toriro, Percy.
Published:	Singapore :Springer Singapore : : 2021.,
Description:	x, 202 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Environmental resilience - Food and the city -- City food in Zimbabwe: The origins and evolution -- Urban food: An examination of the policy and legislative framework -- Food processing, handling and marketing in Zimbabwe -- Urban food markets and the resilience factor in Zimbabwe -- Food wastein urban Zimbabwe: Options for food recycling -- Food availability, preferences and consumption in Zimbabwean urban spaces -- Food and city planning management in Zimbabwe -- Zimbabwean urban planners and their role in urban food -- Training institutions and food in the curriculum -- The teaching of home economics in primary schools in Zimbabwe -- Informal food spaces: Implications for public health -- The future of food, the city and environment: Case for resilience in Zimbabwe.
Contained By:	Springer Nature eBook
Subject:	Food supply - Zimbabwe. -
Subject:	Zimbabwe - Economic conditions. -
Online resource:	https://doi.org/10.1007/978-981-16-0305-1
ISBN:	9789811603051

Environmental resilience = food and the city--Zimbabwe /
Environmental resiliencefood and the city--Zimbabwe /[electronic resource] :edited by Percy Toriro, Innocent Chirisa. - Singapore :Springer Singapore :2021. - x, 202 p. :ill. (some col.), digital ;24 cm. - Advances in 21st century human settlements,2198-2546. - Advances in 21st century human settlements..

Environmental resilience - Food and the city -- City food in Zimbabwe: The origins and evolution -- Urban food: An examination of the policy and legislative framework -- Food processing, handling and marketing in Zimbabwe -- Urban food markets and the resilience factor in Zimbabwe -- Food wastein urban Zimbabwe: Options for food recycling -- Food availability, preferences and consumption in Zimbabwean urban spaces -- Food and city planning management in Zimbabwe -- Zimbabwean urban planners and their role in urban food -- Training institutions and food in the curriculum -- The teaching of home economics in primary schools in Zimbabwe -- Informal food spaces: Implications for public health -- The future of food, the city and environment: Case for resilience in Zimbabwe.

This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a 'determinant of success' in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.

ISBN: 9789811603051

Standard No.: 10.1007/978-981-16-0305-1doiSubjects--Topical Terms:

3495555
Food supply
--Zimbabwe.Subjects--Geographical Terms:

3495553
Zimbabwe
--Economic conditions.

LC Class. No.: HD9017.Z55 / E48 2021

Dewey Class. No.: 338.196891

Environmental resilience = food and the city--Zimbabwe /
LDR:02732nmm a2200337 a 4500 001 2240527
003 DE-He213
005 20210521091912.0
006 m d
007 cr nn 008maaau
008 211111s2021 si s 0 eng d
020 $a 9789811603051 $q (electronic bk.)
020 $a 9789811603044 $q (paper)
024 7 $a 10.1007/978-981-16-0305-1 $2 doi
035 $a 978-981-16-0305-1
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9017.Z55 $b E48 2021
072 7 $a RNU $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RNU $2 thema
082 0 4 $a 338.196891 $2 23
090 $a HD9017.Z55 $b E61 2021
245 0 0 $a Environmental resilience $h [electronic resource] : $b food and the city--Zimbabwe / $c edited by Percy Toriro, Innocent Chirisa.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2021.
300 $a x, 202 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Advances in 21st century human settlements, $x 2198-2546
505 0 $a Environmental resilience - Food and the city -- City food in Zimbabwe: The origins and evolution -- Urban food: An examination of the policy and legislative framework -- Food processing, handling and marketing in Zimbabwe -- Urban food markets and the resilience factor in Zimbabwe -- Food wastein urban Zimbabwe: Options for food recycling -- Food availability, preferences and consumption in Zimbabwean urban spaces -- Food and city planning management in Zimbabwe -- Zimbabwean urban planners and their role in urban food -- Training institutions and food in the curriculum -- The teaching of home economics in primary schools in Zimbabwe -- Informal food spaces: Implications for public health -- The future of food, the city and environment: Case for resilience in Zimbabwe.
520 $a This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a 'determinant of success' in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.
650 0 $a Food supply $z Zimbabwe. $3 3495555
650 0 $a Food security $z Zimbabwe. $3 3495556
650 0 $a Cities and towns $z Zimbabwe. $3 3495557
650 1 4 $a Sustainable Development. $3 900447
650 2 4 $a Food Science. $3 890841
650 2 4 $a Public Policy. $3 736292
650 2 4 $a Environmental Management. $3 893809
651 0 $a Zimbabwe $x Economic conditions. $3 3495553
700 1 $a Toriro, Percy. $3 3495554
700 1 $a Chirisa, Innocent. $3 2194926
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Advances in 21st century human settlements. $3 2131812
856 4 0 $u https://doi.org/10.1007/978-981-16-0305-1
950 $a Earth and Environmental Science (SpringerNature-11646)