Application of nanotechnology in foo...
Egbuna, Chukwuebuka.

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  • Application of nanotechnology in food science, processing and packaging
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Application of nanotechnology in food science, processing and packaging/ edited by Chukwuebuka Egbuna ... [et al.].
    其他作者: Egbuna, Chukwuebuka.
    出版者: Cham :Springer International Publishing : : 2022.,
    面頁冊數: x, 263 p. :ill., digital ;24 cm.
    內容註: Chapter 1: Application of Nanotechnology in the Food Industry -- Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives -- Chapter 3: Use of Nanotechnology for the Improvement of Sensory Attributes of Foods -- Chapter 4: Nano- and Microencapsulation of Foods, Vitamins and Minerals -- Chapter 5: Nanoemulsions in Food Industry -- Chapter 6: Food System Application of Nanomaterials in the Food Industry -- Chapter 7: Shelf-life Improvement of Foodstuffs through nanotechnology engineered application -- Chapter 8: Roles of Nanotechnology for Efficient Nutrient Delivery of Foods -- Chapter 9: Anticaking Agents in Food Nanotechnology -- Chapter 10: Gelling Agents, Micro and Nanogels in Food System Applications -- Chapter 11: Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage -- Chapter 12: Active, Smart, Intelligent, and Improved Packaging -- Chapter 13: Application of Nanoformulations in Improving the Properties of Curcuma (Curcuma longa L.) -- Chapter 14: Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations -- Chapter 15: Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry.
    Contained By: Springer Nature eBook
    標題: Nanotechnology. -
    電子資源: https://doi.org/10.1007/978-3-030-98820-3
    ISBN: 9783030988203
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