飲食風俗

世界飲食文化 = = World cuisine and food cultur / by: (Language materials, printed)

台灣糕餅50味 : = 舌尖上的懷舊旅行 / by: (Language materials, printed)

胡亂吃一通 : = 一次品嚐波登的各式文字佳餚 / by: (Language materials, printed)

法國料理的祕密 : = 法國料理如何成為頂尖的世界美食? / by: (Language materials, printed)

美味與舌尖的纏綿 / by: (Language materials, printed)

台灣舊慣生活與飲食文化 / by: (Language materials, printed)

荷蘭人上菜 / by: (Language materials, printed)

吃遍怪食物 : = 世界不思議美食大蒐秘 / by: (Language materials, printed)

你不知道的台灣 / by: (Language materials, printed)

臺灣味道 / by: (Language materials, printed)

中國少數民族的飲食文化 / by: (Language materials, printed)

味人民服務 : = 從小麵攤到五星級餐館的奇妙歷程 / by: (Language materials, printed)

什麼都能吃! : = 令人驚異的飲食文化 / by: (Language materials, printed)

麵 : = 全球麵文化現場報導 / by: (Language materials, printed)

美食考 = = The secrets of delicacies : 歐洲飲食文化地圖 / by: (Language materials, printed)

一切取決於晚餐 : = 非凡的歷史與神話、吸引與執迷、危險與禁忌,一切都圍繞著普遍的一餐 / by: (Language materials, printed)

日本私房菜 / by: (Language materials, printed)

北京小吃 : = 品味六朝古都的飲食風流 / by: (Language materials, printed)

愛在巴黎午餐時 / by: (Language materials, printed)

他們都愛這樣吃 : = 三十二道傳奇與美味的饗宴 / by: (Language materials, printed)

百年台灣古早味 : = 尋訪真實老味道 / by: (Language materials, printed)

舉杯邀明月 : = 中華兩千年的飲酒文化 / by: (Language materials, printed)

中國菜的故事 / by: (Language materials, printed)

下廚記 / by: (Language materials, printed)

甜美台北 : = 台北糖果文化追蹤 / by: (Language materials, printed)

臺味 : = 從蕃薯糜到紅蟳米糕 / by: (Language materials, printed)

中臺灣飲食文化 : = 眷村美食專輯 / by: (Language materials, printed)

總鋪師辦桌 : = 再現老台菜的美味記憶 / by: (Language materials, printed)

自家味 / by: (Language materials, printed)

知味臺灣 : = 徐仲談慢食 / by: (Language materials, printed)

日本的餐桌 / by: (Language materials, printed)

隱藏的美味 : = 深度探訪法國美食文化風景 / by: (Language materials, printed)

臺灣飲食文化暨餐飲管理國際學術研討會論文集 / . 2012 by: (Language materials, printed)

義食之間 : = 義大利飲食文化誌 / by: (Language materials, printed)

阿嬤的廚房 : = 尋找台灣道地古早味,讓人難忘的36種懷念好滋味 / by: (Language materials, printed)

食悟 : = 萬般風情在巴蜀小吃 / by: (Language materials, printed)

食物的歷史 / by: (Language materials, printed)

刀板香 / by: (Language materials, printed)

魚翅與花椒:英國女孩的中國菜歷險記 = = Shark's fin and Sichuan pepper:a sweet-sour memoir of eating in China / by: (Language materials, printed)

山海戀 : = 「原住民飲食文學與文化國際學術研討會」論文集 / by: (Language materials, printed)

識味 : = 29種餐桌最常見食材履歷表 / by: (Language materials, printed)

巴黎,官能之味 / by: (Language materials, printed)

彰化小食記 / by: (Language materials, printed)

法國爸媽這樣教,孩子健康不挑食 / by: (Language materials, printed)

臺灣舌頭 / by: (Language materials, printed)

從酒杯裡看世界 by: (Electronic resources)

人生必去的餐廳 / by: (Language materials, printed)

料理名人的世界廚房 : = 5國60道最經典的異國家常菜 / by: (Language materials, printed)

美食新風潮 : = 美國飲食文化的魔幻蛻變 / by: (Language materials, printed)

和風華韻 : = 中日飲食文化的交融 / by: (Language materials, printed)

明治洋食事始 : = 日式炸豬排誕生的故事 / by: (Language materials, printed)

半間灶披間 : = 上海小廚房.燒一桌人情滿溢本幫菜 / by: (Language materials, printed)

尋找完美盛宴 : = 失傳的法國美食之旅 / by: (Language materials, printed)

好吃. . 16, . 冰鎮台灣好味道 / by: (Language materials, printed)

大碗大匙呷飽未? : = 一定要知道的台灣菜故事! / by: (Language materials, printed)

點餐,帶上這本書 : = 50道經典名菜故事和名家獨門食譜,讓你懂「吃」 / by: (Language materials, printed)

尋味世界餐桌 / by: (Language materials, printed)

跳上新幹線,這樣玩日本才對 : = 25個城市與60個便當的味蕾旅行 / by: (Language materials, printed)

前進甜點之都 = = Chocolate monologue from Paris : 巧克力師的巴黎學藝告白 / by: (Language materials, printed)

民國吃家 : = 一個時代的吃相 / by: (Language materials, printed)

客家人的惜物廚房 / by: (Language materials, printed)

風土餐桌小旅行 : = 12個小地方的飲食人類學筆記 / by: (Language materials, printed)

早餐之書 : = 一場穿越時間與空間的早餐之旅 / by: (Language materials, printed)

臺灣舌頭 by: (Electronic resources)

著時 : = 南方.美時.美食 / by: (Language materials, printed)

來嘉呷 : = 前進嘉義美食之路 流連山珍海味之鄉 / by: (Language materials, printed)

西打哥的尋味香港 : = 從街頭小吃到餐館美饌,品嚐最道地的香港好味! / by: (Language materials, printed)

保存食.真滋味 : = 客家美食的實用精神 / by: (Language materials, printed)

品嚐鳳林好滋味 : = 客家傳承飲食樣貌 / by: (Language materials, printed)

五味調和 / by: (Language materials, printed)

甜點的剖面世界 : = 一刀切下經典甜點探究甜蜜滋味裡深藏的文化故事與烘焙科學 / by: (Language materials, printed)

饞 : = 貪吃的歷史 / by: (Language materials, printed)

我愛三明治 : = 跨國界史上最強三明治斷面掃描料理集 / by: (Language materials, printed)

日本味兒 / by: (Language materials, printed)

我的幸福糕餅鋪 = = Taiwan pastry : 台味點心50選 / by: (Language materials, printed)

飲食文化概論 = = Introduction to dietary culture / by: (Language materials, printed)

季節的美味 : = 海洋食材完全料理BOOK / by: (Language materials, printed)

日本酒的趣味研究社 / by: (Language materials, printed)

與達西先生共進晚餐 : = 重現60道珍.奧斯汀筆下的復古英式莊園佳餚 / by: (Language materials, printed)

食藝 = = L'art de manger : 法國飲食文化的風貌與流變 : paysages et evolution de la gasronomie francaise / by: (Language materials, printed)

南記行的乾貨傳奇 / by: (Language materials, printed)

印度家庭私房料理 / by: (Language materials, printed)

味道福爾摩莎 / by: (Language materials, printed)

一學就會!法國經典甜點 : = 70道老師傅家傳配方,人人在家就能輕鬆做 / by: (Language materials, printed)

好吃.. 20, . 讓人微笑的暖心甜點 / by: (Language materials, printed)

雲林總鋪師 ‧ 社區手路菜 : = 社區創意風味美食 / by: (Language materials, printed)

韓國味道散步手帖 : = 挑動韓國人味蕾的傳統國民飲食33味,邂逅真正的韓食文化 / by: (Language materials, printed)

日本料理大不同 : = 細說日本料理.讓你做個日本通 / by: (Language materials, printed)

味自慢! : = 日本47都道府縣美食地圖 / by: (Language materials, printed)

小吃研究所 : = 帶著筷子來府城上課 / by: (Language materials, printed)

鐘擺上的味蕾 / by: (Language materials, printed)

台灣阿嬤與新住民姊妹的記憶食譜 / by: (Language materials, printed)

茶酒文化 / by: (Language materials, printed)

總鋪師辦桌 : = 再現老台菜的美味記憶 / by: (Language materials, printed)

食饗 : = 探尋法×中×日 : 新世界三大料理美學 / by: (Language materials, printed)

味蕾職人的杯子蛋糕經濟學 : = 看口味魔法師如何引領我們愛吃什麼的美食風尚 / by: (Language materials, printed)

鹿港尋味 : = 揭開「正宗古早味」蘊藏的飲食傳奇 / by: (Language materials, printed)

餐桌上的世界史 / by: (Language materials, printed)

日本料理的歷史 : = 從本膳料理、懷石到京料理 探索和食文化的原點 / by: (Language materials, printed)

黃婉玲經典重現失傳的台菜譜 : = 40道阿舍菜.酒家菜.嫁妝菜.辦桌菜.家常菜,詳細步驟示範讓你也能成為台菜傳人 / by: (Language materials, printed)

蚵仔煎的身世 : = 台灣美食物名小考 / by: (Language materials, printed)

浪漫台三線款款行 : = 惜食客滋味 : 18個歲月精釀的美味故事 / by: (Language materials, printed)

臺法乾杯百年香醇 / by: (Language materials, printed)

呷飽沒?台南美食繪帖 : = 日本大叔手繪巷弄中的美味食記 / by: (Language materials, printed)

帝國與料理 / by: (Language materials, printed)

吃來吃去 : = 一個「知食分子」的動感味覺 / by: (Language materials, printed)

酒食 : = 美酒與佳餚的戀情 / by: (Language materials, printed)

點菜的門道 / by: (Language materials, printed)

茶馬古道茶意濃 / by: (Language materials, printed)

老饕犯賤走天涯 : = 跨洲禁忌美食之旅 / by: (Language materials, printed)

餐桌上的風景 : = 歷史傳說、名廚軼事和經典烹飪交織的美食文化 / by: (Language materials, printed)

慢食,在義大利 : = 怎麼吃,就是怎麼生活 / by: (Language materials, printed)

法國女人不會老 / by: (Language materials, printed)

慢食 : = 味覺藝術的巴黎筆記 / by: (Language materials, printed)

巴黎小廚房 = = Merci France : 法國人享樂生活的原動力 / by: (Language materials, printed)

第...屆中華飲食文化學術研討會論文集 = = The ...th symposuim on Chinese dietary culture / by: (Language materials, printed)

美味石榴裙 / by: (Language materials, printed)

咖哩群像 : = 印度料理文化誌 / by: (Language materials, printed)

津沙美食傳統料理研製專刊 / by: (Language materials, printed)

歐洲飲食文化 : = 吃吃喝喝五千年 / by: (Language materials, printed)

掌生穀粒 : = 來自土地的呼喚 / by: (Language materials, printed)

飲食.權力與國族認同 : = 當代日本料理的形成 / by: (Language materials, printed)

閒話茶事 / by: (Language materials, printed)

波登不設限 / by: (Language materials, printed)

食林外史 / by: (Language materials, printed)

法國美食末日危機 / by: (Language materials, printed)

我恨炸魚薯條 = = Beyond fish & chips : 愛上英國美味 / by: (Language materials, printed)

調味料用得好,新手也能變大廚 / by: (Language materials, printed)

來吃義大利 / by: (Language materials, printed)

歷史大口吃 : = 食物如何推動世界文明發展 / by: (Language materials, printed)

旅行的滋味 / by: (Language materials, printed)

旅人的食材曆 / by: (Language materials, printed)

宜蘭味 / by: (Language materials, printed)

論食 : = 關於中華烹飪的十面論述 / by: (Language materials, printed)

普瓦蘭麵包 / by: (Language materials, printed)

慢食 : = 味覺藝術的巴黎筆記 / by: (Language materials, printed)

滿漢全席之進宮 / by: (Language materials, printed)

從酒杯裡看世界 / by: (Language materials, printed)

筷子,不只是筷子 / by: (Language materials, printed)

好客食府 / by: (Language materials, printed)

餐桌禮儀 : = 文明舉止的起源、發展與含義 / by: (Language materials, printed)

甜點的歷史 / by: (Language materials, printed)

食悟 : = 千滋百味話川菜 / by: (Language materials, printed)

好食,好食 / by: (Language materials, printed)

明前清和 = = Qing Ming refrescante = Gleaming Qing Ming : 中國茶文化文獻展 : exposicao de literatura sobre a cultura do cha da China : exhibition of China tea culture literature / by: (Language materials, printed)

雜食者的兩難 / by: (Language materials, printed)

福氣菜香滿客庄 : = 全國客家福菜節 / . 第一屆 by: (Language materials, printed)

飲食規則 : = 83條日常實踐的簡單飲食方針 / by: (Language materials, printed)

烹飪.菜餚與階級 / by: (Language materials, printed)

美食考 = The secrets of delicacies : 歐洲飲食文化地圖 / by: (Electronic resources)

慢食 : = 味覺藝術的巴黎筆記 / by: (Electronic resources)

醋貫古今 : = 醋文化的發展 / by: (Language materials, printed)

義食之選 = = Dal campo alla tavola : 從產地到餐桌 : 義大利經典食材 / by: (Language materials, printed)

淡究味 : = 日本禪寺典座的精進料理 / by: (Language materials, printed)

老滋味 / by: (Language materials, printed)

魚從頭吃起 = = A taste of shanghai / by: (Language materials, printed)

川味兒 / by: (Language materials, printed)

從飢餓出發 : = 華人飲食與文化 / by: (Language materials, printed)

說魚道蝦 / by: (Language materials, printed)

上海人吃相 = = Shanghai / by: (Language materials, printed)

碗裡江山 / by: (Language materials, printed)

為帝王上菜 / by: (Language materials, printed)

美食中國 = = Delicious China : 九百六十萬平方公里的味蕾之旅 / by: (Language materials, printed)

下廚記 / . 2 by: (Language materials, printed)

山裡來的健康原味 / by: (Language materials, printed)

臺灣肚皮 / by: (Language materials, printed)

飲食文化概論 = = Introduction to dietary culture / by: (Language materials, printed)

東勢寮下滷鹹淡 : = 豐存客家好風味 / by: (Language materials, printed)

你不可不知的日本飲食史 / by: (Language materials, printed)

刀板香 / by: (Language materials, printed)

冰淇淋 : = 吃的全球史 / by: (Language materials, printed)

披薩 : = 吃的全球史 / by: (Language materials, printed)

漢堡 : = 吃的全球史 / by: (Language materials, printed)

一學就會!法國人氣甜鹹點&經典名菜 = = Les recettes gourmandes francaises pour tous : 70道法國媽媽家傳配方,餐桌必備家常好滋味,人人在家也能輕鬆做 / by: (Language materials, printed)

香港彈起系列 : = 車仔檔 / by: (Language materials, printed)

舌尖上的江南 / by: (Language materials, printed)

舌尖上的中國 : = 文化名家說名吃 / by: (Language materials, printed)

吃味 : = 陳恒逸隨筆品味食尚 / by: (Language materials, printed)

跟著美食去旅行 : = 印度與東南亞八國尋味記 / by: (Language materials, printed)

我的日式食物櫃 / by: (Language materials, printed)

聽酒說故事 / by: (Language materials, printed)

你不可不知的世界飲食史 / by: (Language materials, printed)

香料之王 : = 胡椒的世界史與美味料理;關於人類的權力.貪婪和樂趣 / by: (Language materials, printed)

經典重現 = = Andy Wu's neo-classical cook book : 吳恩文遇見傅培梅 : a salute to madame Fu, Pei-mei / by: (Language materials, printed)

食福客品嘗記 / by: (Language materials, printed)

你一定很好奇的歷史名人飲食怪癖 : = 從飲食看64個歷史名人的個性 / by: (Language materials, printed)

約翰.羅彬斯食物革命最新報告 / by: (Language materials, printed)

下廚記 / . 3, . 記憶裡的鹹泡飯 by: (Language materials, printed)

戀戀澎湖味 = = Attached to the taste of Penghu / by: (Language materials, printed)

中午吃什麼? : = 一個經濟學家的無星級開味指南 / by: (Language materials, printed)

料理吃門道 / . 法國篇x義大利篇 by: (Language materials, printed)

滇味到龍岡 / by: (Language materials, printed)

茶風.茶俗.茶文化 by: (Electronic resources)

難忘香港食與色 : = 城鄉風俗雜憶 / by: (Language materials, printed)

拿坡里披薩萬歲! / by: (Language materials, printed)

諸神的禮物 : = 馬鈴薯的文化史與美味料理;以激烈方式改變世界歷史的貧民食材 / by: (Language materials, printed)

料理王國 / by: (Language materials, printed)

山味.海味.臺灣味 : = 臺灣飲食文化歷史 / by: (Language materials, printed)

滋味的流轉 : = 遷徙與地域飲食文化的形成 / by: (Language materials, printed)

誰識食滋味 : = 文學與藝術中的飲食符號 / by: (Language materials, printed)

灶腳裡的小確幸 / by: (Language materials, printed)

北歐廚神 = = Time in noma / by: (Language materials, printed)

食物 : = 認同.便利與責任 / by: (Language materials, printed)

舌尖上的旅行 / by: (Language materials, printed)

義大利料理の常識與奧祕 : = 關於食材.文化歷史.用餐禮儀與飲食習慣 / by: (Language materials, printed)

十解日本料理 : = 給美食家的和食入門書 / by: (Language materials, printed)

江戶の餐桌 : = 美味無比的雜學知識 / by: (Language materials, printed)

聽師傅們說淮揚菜的故事 / by: (Language materials, printed)

20位顛覆飲食潮流的革命家 : = 看這些人如何改變我們的味蕾與經典食譜 / by: (Language materials, printed)

蔡瀾食材100 / . 蔬果篇 by: (Language materials, printed)

吃一場有趣的宋朝飯局 / by: (Language materials, printed)

四川花椒 = 探索花椒與川味的奧秘 / by: (Electronic resources)

川菜江湖百年傳奇 by: (Electronic resources)

你不可不知的酒的世界史 / by: (Language materials, printed)

人生回味 / by: (Language materials, printed)

府城世家尋味之旅 : = 記憶中的家族食記 / by: (Language materials, printed)

五穀漫筆 / by: (Language materials, printed)

福爾摩斯的飲食與生活研究 : = 跟著小說情節破解英國餐桌文化及日常線索 / by: (Language materials, printed)

胡漢風韻 : = 北朝時期飲食文化研究 / by: (Language materials, printed)

美食藏民間 / by: (Language materials, printed)

改變歷史的50種食物 / by: (Language materials, printed)

泰國廚房 : = 美食.旅行.傳統.人文 / by: (Language materials, printed)

美食有這麼了不起嗎? : = 拯救誤入歧途的飲食文化! / by: (Language materials, printed)

和食古早味 = = 昔ながらの和食の味 : 你不知道的日本料理故事 / by: (Language materials, printed)

食貨誌 : = 寫給吃貨的故事與烹調的道理 / by: (Language materials, printed)

餐桌上的語言學家f任韶堂(Dan Jurafsky)著 ; by: (Language materials, printed)

山味、海味、臺灣味 = 臺灣飲食文化歷史 / by: (Electronic resources)

擺一桌絕妙的宋朝茶席 / by: (Language materials, printed)

盲目的肉食主義 : = 我們愛狗卻吃豬.穿牛皮? / by: (Language materials, printed)

《詩經》飲食品類研究 / by: (Language materials, printed)

無法想像生活沒有咖啡 / by: (Language materials, printed)

聽酒說故事 / by: (Language materials, printed)

食光記憶 : = 12則鄉愁的滋味 / by: (Language materials, printed)

醇釀的滋味 : = 臺灣菜的百年變遷與風貌 = Taste Taiwan : discovering the culinary arts of Taiwan / by: (Language materials, printed)

旅人的食材曆 / by: (Language materials, printed)

紅茶之書 : = 一趟穿越東方與西方的紅茶品味之旅 / by: (Language materials, printed)

族人的廚房 / by: (Language materials, printed)

部落農耕生活工藝誌 / by: (Language materials, printed)

餐桌上的中國史 : = 歷史有溫度,每天冷熱生猛的現身在我們吃的料理 / by: (Language materials, printed)

誰識食滋味 = 文學與藝術中的飲食符號 / by: (Electronic resources)

滋味的流轉 = 遷徙與地域飲食文化的形成 / by: (Electronic resources)

食藝 = L'art de manger : paysages et évolution de la gastronomie française : 法國飲食文化的風貌與流變 / by: (Electronic resources)

擺一桌絕妙的宋朝茶席 by: (Electronic resources)

法國美食歷史故事 = Histoires de la gastronomie Francaise / by: (Electronic resources)

美食新風潮 = 美國飲食文化的魔幻蛻變 / by: (Electronic resources)

浪漫台三線款款行 客食 慢自香 / by: (Language materials, printed)

蛋糕裡的文化史 : = 從家族情感.跨國貿易到社群認同, 品嘗最可口的社會文化 / by: (Language materials, printed)

食物、文化、與戰爭 : = 十個引爆人類世紀衝突與轉折的食物歷史 / by: (Language materials, printed)

拉麵 : = 一麵入魂的國民料理發展史 / by: (Language materials, printed)

米、麵、魚 : = 日本飲食文化的深入之旅 / by: (Language materials, printed)

白斬雞 / by: (Language materials, printed)

絲襪奶茶盛世 : = 香港茶師傅不傳的秘密 / by: (Language materials, printed)

貪吃女王 : = 從飲食看英國女王的生活、國事、外交與皇室祕辛 / by: (Language materials, printed)

意外辦桌 / by: (Language materials, printed)

灶邊煮語 : = 台灣閩客料理的對話 / by: (Language materials, printed)

與達爾文共進晚餐 : = 演化如何造就美食,食物又如何形塑人類的演化 / by: (Language materials, printed)

潘金蓮的餃子 : = 穿越《金瓶梅》體會人欲本色, 究竟美食底蘊 / by: (Language materials, printed)

好吃. . 14, . 來去鄉下吃好菜 / by: (Language materials, printed)

好吃. . 13, . 路邊廚房 / by: (Language materials, printed)

好吃. . 12, . 來我家吃阿嬤的拿手菜 / by: (Language materials, printed)

花蓮人的廚房 / by: (Language materials, printed)

帝國的滋味 : = 從探索海洋到殖民擴張,英國如何以全球食物網絡建構現代世界 / by: (Language materials, printed)

江戶武士吃什麼 / by: (Language materials, printed)

料理臺灣 / by: (Language materials, printed)

全法國最好吃的書 : = 成就你的法式美食偏執 / by: (Language materials, printed)

花飛.花枝.花蠘仔 : = 台灣海產名小考 / by: (Language materials, printed)

食物與心臟 / by: (Language materials, printed)

百年和食 : = 懂食材、通典故、會點菜、訪老店 鞭神老師的日本料理研究室 / by: (Language materials, printed)

和日本文豪一起吃麵 : = 烏龍麵、蕎麥麵、炒麵、餃子等 / by: (Language materials, printed)

甜與權力 : = 糖-改變世界體系運轉的關鍵樞紐 / by: (Language materials, printed)

看得見的滋味 : = Infographic!世界最受歡迎美食的故事、數據與視覺資訊圖表 : 老饕必懂的食材與美食歷史、文化、食譜、料理技巧、最新潮流 / by: (Language materials, printed)

好東島 : = 酒黃、糟紅、田綠 / by: (Language materials, printed)

昆蟲上菜 = Edible insects on the dining table / by: (Electronic resources)

與達爾文共進晚餐 = 演化如何造就美食, 食物又如何形塑人類的演化 / by: (Electronic resources)

喝個爛醉 因為我們是人類 / by: (Language materials, printed)

餐桌上的一匙歷史 / by: (Language materials, printed)

將軍吃什麼 : = 德川家康與家族四百年祕傳養生與飲食之道 / by: (Language materials, printed)

筷子 : = 飲食與文化 / by: (Language materials, printed)

微醺 倫敦 : = 飲酒文化以及酒的故事,顛覆你想像的英國人 = When a man is tired of London, he is tired of life / by: (Language materials, printed)

「台灣菜」的文化史 : = 食物消費中的國家體現 / by: (Language materials, printed)

金門拭餅文化 / by: (Language materials, printed)

就愛吃肉 : = 人生盡歡,肉慾橫流,一起享用蘇東坡的羊脊骨、史湘雲的烤鹿肉、村上春樹的牛排、以及上海醬鴨、山東扒雞,和西班牙燉牛尾 / by: (Language materials, printed)

藝術.食帖 = 靈魂品味藝術 身體品嚐料理 = La ricetta dell'arte : lo spirito assaggia l'arte. ll corpo assapora il cibo / by: (Electronic resources)

四萬十食堂 / by: (Language materials, printed)

餐桌上的歐遊食光 by: (Electronic resources)

巷弄裡的台灣味 : = 22道庶民美食與它們的故事 / by: (Language materials, printed)

中餐烹調 : = 竹籬笆裡的飯菜香 / by: (Language materials, printed)

宴席上的中國史 = 從席地而坐到圓桌團聚, 古人「餐桌禮儀」比你想得還麻煩! / by: (Electronic resources)

食べるとはどういうことか : = 世界の見方が變わる三つの質問 / by: (Language materials, printed)

緣食論 : = 孤食と共食のあいだ / by: (Language materials, printed)

沙茶 : = 戰後潮汕移民與臺灣飲食變遷 / by: (Language materials, printed)

朝鮮牛之味 : = 看牛肉如何餵飽一整個近代韓國 / by: (Language materials, printed)

品菜單 : = 令人垂涎的經濟與社會變革紀錄 / by: (Language materials, printed)

小吃碗上外太空 / by: (Language materials, printed)

食光.時光 : = 臺灣飲食檔案故事 / by: (Language materials, printed)

沙茶 = 戰後潮汕移民與臺灣飲食變遷 / by: (Electronic resources)

料理臺灣 = 從現代性到在地化, 澎湃百年的一桌好菜 / by: (Electronic resources)

西班牙,不只海鮮飯 = 跟著官方導遊深入西班牙美味日常 = Gastronomia : espanola con guia oficial / by: (Electronic resources)

尋食記 : = 鞭神老師的超時空台灣美食 / by: (Language materials, printed)

吃的台灣史 : = 荷蘭傳教士的麵包、清人的鮭魚罐頭、日治的牛肉吃法, 尋找台灣的飲食文化史 / by: (Language materials, printed)

節氣食堂 : = 我是農產品促銷員 / by: (Language materials, printed)

料理之道 : = 從神的規則到人的選擇 / by: (Language materials, printed)

品饌東亞 : = 食物研究中的權力滋味、醫學食補與知識傳說 / by: (Language materials, printed)

酒杯裡的世界史 / by: (Language materials, printed)

六格格的宴席 / by: (Language materials, printed)

居酒屋的誕生 : = 日本江戶時代的酒食文化 / by: (Language materials, printed)

大碗另加 : = 小說家的飲食滋味 / by: (Language materials, printed)

島嶼上的飯桌 / by: (Language materials, printed)

美食也吹牛 : = 羅馬人的魔法藥水是魚醬?以前喝咖啡加鹽不加糖?鮭魚壽司不是日本傳統料理?原來餐桌上的食物很有事! / by: (Language materials, printed)

好想吃一口 : = 餐桌上的世界地圖 / by: (Language materials, printed)

一午二紅沙三鯧四馬鮫 : = 台灣海產的身世 / by: (Language materials, printed)

食光.時光 = 臺灣飲食檔案故事 = Taiwan / by: (Electronic resources)

台灣豬, 黑白切 : = 日以繼夜的庶民美食 = Pork delicacy, Taiwan limited / by: (Language materials, printed)

吃的實踐 / by: (Language materials, printed)

形塑世界的13種食物 : = 飢餓如何改變人類的過去、現在與未來 / by: (Language materials, printed)

品嘗.烹煮.盛裝 / by: (Language materials, printed)

日本和食考 : = 連日本人都大驚奇的和食百科 / by: (Language materials, printed)

被誤解的老台菜 / by: (Language materials, printed)

法國美食史 : = 行家知識與風土認證 / by: (Language materials, printed)

西班牙美食史 : = 西班牙料理不只TAPAS / by: (Language materials, printed)

義大利美食史 : = 在神話與刻板印象之外 / by: (Language materials, printed)

俄羅斯美食史 : = 包心菜和魚子醬 / by: (Language materials, printed)

希臘美食史 : = 眾神的禮物 / by: (Language materials, printed)

台味飄撇 : = 食好料的所在 / by: (Language materials, printed)

寻味欧洲 = 接近完美 / by: (Electronic resources)

寻味日韩 = 割烹纵意 / by: (Electronic resources)

寻味中国 = 大食会 / by: (Electronic resources)

寻味"南"半球 = 食肆无疆 / by: (Electronic resources)

百年飯桌 by: (Electronic resources)

台菜本味 by: (Electronic resources)

樹豆知道 : = 排灣族vuvu農地的混亂與共生 / by: (Language materials, printed)

吃飯沒? : = 探訪全球中餐館, 關於移民、飲食與文化認同的故事 / by: (Language materials, printed)

外出用餐 : = 一部橫跨兩千年的外出飲食文化史 / by: (Language materials, printed)

唐人街飄香 : = 廚神、美食筆記與海外中餐簡史 / by: (Language materials, printed)

餐桌上的文化人類學 : = 從產地、烹調到進食, 與我們密不可分的飲食奧祕與演化史 / by: (Language materials, printed)

食常物語 / by: (Language materials, printed)

餐桌上的臺灣史 = 歷經荷蘭、明清、日治到民國, 是什麼形塑了臺灣味?你最熟悉的臺菜, 「道地」跟你想的不一樣。 / by: (Electronic resources)

食日談 : = 餐桌上的中國故事 / by: (Language materials, printed)

開動了! 老台中 : = 歷史小說家的街頭飲食踏查 / by: (Language materials, printed)

遠方之地 = 吃酸!發酵塑造的地方文化與都市生活 / by: (Electronic resources)

搭檯 = 澳門老字號茶餐廳巡禮計劃 / by: (Electronic resources)

喔!臺味原來如此 = 潤餅裡包什麼,透露你的身世!20種常民小吃的跨境尋跡與風味探索 / by: (Electronic resources)

我說福建麵, 你說蝦麵 : = 馬來西亞飲食文化特寫 / by: (Language materials, printed)

中華料理的世界史 / by: (Language materials, printed)

臺灣甜 : = 那些滋潤心靈的傳統節日糕點 = Taiwanese sweets : stories of heritage, memory, and the sweet taste of home / by: (Language materials, printed)

上菜普拉斯(Table+)中臺灣飲食文化地方創生紀事 /王蕙萱撰稿採訪 by: (Language materials, printed)

外出用餐 : = 一部橫跨兩千年的外出飲食文化史 / by: (Language materials, printed)

保種 : = 花蓮原住民農耕知識與飲食文化 / by: (Language materials, printed)

賞味新疆 : = 陳海茵的西域美食奇遇 / by: (Language materials, printed)

好吃 / by: (Language materials, printed)

長江流域的飲食文化 / by: (Language materials, printed)

吃來吃去 : = 一個「知食分子」的動感味覺 / by: (Language materials, printed)

<<詩經>>飲食品類研究 / by: (Language materials, printed)

飯碗中的雷聲 : = 「客家飲食文學與文化國際學術研討會」論文集 / by: (Language materials, printed)

一學就會!法國經典甜點 = = La patisserie francaise pour tous : 70道老師傅家傳配方.人人在家就能輕鬆做 / by: (Language materials, printed)

嚐遍大中國 : = 巴陵美食散文集 / by: (Language materials, printed)

最值得品嚐的100種味道 / by: (Language materials, printed)

品味傳奇 / . 2, . 大唐風範與民國味兒 by: (Language materials, printed)

時尚的精髓 : = 法國路易十四時代的優雅品位及奢侈生活 / by: (Language materials, printed)

烹飪、菜餚與階級 : = 飲食人類學經典 / by: (Language materials, printed)

廚房裡的哲學家 = = Physiologie du goût / by: (Language materials, printed)

台南媽媽.山東爸爸,以及我愛的西班牙 : = 57篇傳遞情感與回憶的手繪食記 / by: (Language materials, printed)

吃貨辭典 = = Food for thought / by: (Language materials, printed)

味道臺北舊城區 : = 艋舺x大稻埕x大龍峒 / by: (Language materials, printed)

尋訪台江古早味 : = 歷史、風土與人情的飲食故事 / by: (Language materials, printed)

行家帶你尋味 日本庶民美食 / by: (Language materials, printed)

一起野餐吧! / by: (Language materials, printed)

甜點教父河田勝彥的法國鄉土甜點之旅 / by: (Language materials, printed)

料理世界史 : = 一百道食譜看飲食的千年故事 / by: (Language materials, printed)

紅茶經 : = 葉怡蘭的二十年尋味之旅 = the journey to black tea / by: (Language materials, printed)

前進甜點之都 = Chocolate monologue from Paris : 巧克力師的巴黎學藝告白 / by: (Electronic resources)

鐘擺上的味蕾 by: (Electronic resources)

風城味兒 : = 除了貢丸.米粉, 新竹還有許多其他 / by: (Language materials, printed)

饕客 : = 美食地景中的民主與區辨 = Foodies / by: (Language materials, printed)

少肉‧蔬食‧救地球 : = A world without meat = Un monde sans viande. by: (Projected and video material)

百年早餐史 : = 現代人最重要的晨間革命, 可可、咖啡與糖霜編織而成的芬芳記憶 / by: (Language materials, printed)

餐桌上的領袖 by: (Electronic resources)

韓國飲食的素顏 : = 從泡菜到蔘雞湯,形塑韓國飲食文化的100個事典! / by: (Language materials, printed)

舌尖上的東協 = = Taste Asean / by: (Language materials, printed)

飲食文化與保健 = = Dietary cultural and health / by: (Language materials, printed)

紅茶的一切 : = 紅茶迷完全圖解指南 = Almost everything of the tea / by: (Language materials, printed)

新昆蟲飲食運動 : = 讓地球永續的食物? / by: (Language materials, printed)

雜碎 : = 美國中餐文化史 / by: (Language materials, printed)

飲食文化 = Food culture / by: (Electronic resources)

Yammy Brunch!我的美好食光小日子 = 7國Brunch之旅x7道晨光插畫食譜x36家美味好店 / by: (Electronic resources)

下午茶 = 小息生活提案 / by: (Electronic resources)

飲食中的朝鮮野史 / by: (Language materials, printed)

那些做自己的女人,和她們的餐桌 : = 她,橫越歐洲大陸找尋自我,走進12個女主人的家,聽她們用生活樣貌說故事,重新找回女生向前走的勇氣 / by: (Language materials, printed)

火頭工說麵包、做麵包、吃麵包 = = Artisan baker / by: (Language materials, printed)

紅茶的一切 = 紅茶迷完全圖解指南 = Almost everything of the tea / by: (Electronic resources)

米鄉地圖 : = 南瀛米食文化 / by: (Language materials, printed)

臺南獨家記憶 : = 府城米糕栫(餞)研究 / by: (Language materials, printed)

食之承繼 : = 飲食文化與無形文化資產 / by: (Language materials, printed)

延綿的餐桌 : = 府城米食文化 / by: (Language materials, printed)

醬・書寫 : = 在地與越境的醬風景 / by: (Language materials, printed)

餐桌上的電影物語 : = 美食、人性與慾望的浮世對話 : 24部經典電影的人性料理饗宴 = Feast on films : a talk behind delicacy desire and humanity / by: (Language materials, printed)

舌尖上的古代中國 = = The flavour of the ancient China / by: (Language materials, printed)

歡樂宋 : = 中國歷史上最幸福的朝代 : 沒去過宋朝, 別說你到過人間天堂! / by: (Language materials, printed)

歷史料理時光機 / by: (Language materials, printed)

食光.時光 : = Kasavakan飲食記憶誌 / by: (Language materials, printed)

江戶百工 : = 打造江戶富足生活基礎的匠人 / by: (Language materials, printed)

世界の發酵食をフィールドワークする / by: (Language materials, printed)

和食の地理學 : = あの美味を生むのはどんな土地なのか / by: (Language materials, printed)

世界地方特色料理圖鑑 : = 集結300個國家、地區,藉著食譜認識各地歷史、文化、宗教飲食規則 / by: (Language materials, printed)

食在.一起 : = kaadaadaan電光飲食記憶誌 / by: (Language materials, printed)

甜與權力 : = 糖 : 改變世界體系運轉的關鍵樞紐 / by: (Language materials, printed)

美食怪奇物語 / by: (Language materials, printed)

島嶼食紀 : = 食農趣:農村與食材文化 = Eating Journey in the island : Fun and meal with crops / by: (Language materials, printed)

大清皇帝陪我吃頓飯 = 餐桌上的清史,揭露「朕」的菜單怎麼進入你家廚房,哪些御膳能遇到千萬要嘗 / by: (Electronic resources)

越南美食史 : = 米飯與長棍麵包 / by: (Language materials, printed)

無事烹小鮮 / by: (Language materials, printed)

客家飲食文化的跨國經驗 / by: (Language materials, printed)

火頭工說麵包、做麵包、吃麵包 = = Artisan baker / by: (Language materials, printed)

消失的餐盤 : = 走訪五大洲的傳統飲食文化巡禮, 探查稀有食物從盛產、瀕危到復育的變革之路 / by: (Language materials, printed)

那些做自己的女人,和她們的餐桌 = 她,橫越歐洲大陸找尋自我,走進12個女主人的家,聽她們用生活樣貌說故事,重新找回女生向前走的勇氣 / by: (Electronic resources)

舌尖上的外交 = 從幕末到明治, 細數日本近代史上最美味的算計 / by: (Electronic resources)

斯土斯民 : = 臺南生活風尚 / by: (Language materials, printed)

手繪圖解豆腐二千年 : = 最暢銷的豆腐聖經! 從豆腐認識日本, 窺探不一樣的風俗、工藝、吃法和職人魂 / by: (Language materials, printed)

大稻埕滋味 : = 迪化街食家的早餐物語 = The taste of dadaocheng : Taipei street breakfast / by: (Language materials, printed)

君幸食 / by: (Language materials, printed)

早餐之書 = 穿越歷史時空與文學品味的早餐解謎之旅 / by: (Electronic resources)

皇上吃什麼 = 歷史,是吃出來的,一起享用甄嬛的豬蹄、乾隆的火鍋、如懿的白菜豆腐、令貴妃的荔枝、慈禧的玫瑰餅,和溥儀的香檳 / by: (Electronic resources)

飲食的懷舊 : = 上海的地域飲食文化與城市體驗 / by: (Language materials, printed)

咱台灣的味 by: (Electronic resources)

越南美食史 = 米飯與長棍麵包 / by: (Electronic resources)

東京溫柔時光 by: (Electronic resources)

無事烹小鮮 by: (Electronic resources)

食常物語 by: (Electronic resources)

足堪回味皆平常 : = 客家飲食文學與文化研究論文集 / by: (Language materials, printed)

大塚太太帶你吃日本 = 飲食文化、地方料理、星級食材、巷弄美食、夢幻甜點、人氣伴手禮,在地人才知道的美食秘境全收錄 / by: (Electronic resources)

食常物語 by: (Electronic resources)

開動了!日本料理小知識放題 by: (Electronic resources)

巷仔口的美食家 = 200 + 台灣最在地的小吃速寫x老店尋味 / by: (Electronic resources)

天山腳下的孜味 = 從烤全羊、手抓飯、大盤雞到？坑肉,來一趟新疆饗食宴! / by: (Electronic resources)

斯土斯民 = 臺南生活風尚 / by: (Electronic resources)

東京溫柔時光 by: (Electronic resources)

日本百味散步帳 = 四季都好吃的一期一繪 = The wonderful & delicious in Japan / by: (Electronic resources)

紅茶的一切 = 紅茶迷完全圖解指南 = Almost everything of the tea / by: (Electronic resources)

征服統治者的味蕾 = Conquering the taste of the rulers / by: (Electronic resources)

美食也吹牛 = 羅馬人的魔法藥水是魚醬?以前喝咖啡加鹽不加糖?鮭魚壽司不是日本傳統料理?原來餐桌上的食物很有事! / by: (Electronic resources)

家鄉味緒,食譜故事 / by: (Language materials, printed)

東南亞飲食香料學 : = 南洋經典菜解密、香料與風土交織的味覺地誌 / by: (Language materials, printed)

品蜜 : = 從神話傳說、蜜蜂生態到蜂蜜文化、品蜜之道,一位侍酒師的蜂蜜追尋 = Honey : sommeliers pursuit of golden nectar / by: (Language materials, printed)

華人靈魂料理 : = 客家飲食的寰宇分佈 / by: (Language materials, printed)

華人靈魂料理 : = 流傳全球的客家食譜 / by: (Language materials, printed)

百年飯桌 : = 吃飯不讀書,踩雷徒傷悲!鞭神老師的常民美食研究室 / by: (Language materials, printed)