Education, Home Economics.
Overview
| Works: | 136 works in 0 publications in 0 languages | |
|---|---|---|
Titles
The effect of service-learning on professional development as perceived by students attending selected accredited interior design programs.
by:
(Language materials, printed)
Families, economic and social situations confronted by a group of single mothers that course the first and second year of study in University of Puerto Rico, Rio Piedras Campus: Professional counseling implications.
by:
(Language materials, printed)
The experience of the first day of teaching during the student teaching for home economics student teachers in Saudi Arabia.
by:
(Language materials, printed)
The moral agency of family and consumer sciences teacher candidates: A grounded theory.
by:
(Language materials, printed)
The effects of individual attributes, health behaviors, and religion on adolescent obesity: A study of African American and Caucasian adolescents.
by:
(Language materials, printed)
Acculturation and cultural value orientations of immigrant Chinese Americans: Effects on body image, aesthetics for appearance, and involvement in dress.
by:
(Language materials, printed)
A comparison of nutrition topics and teaching methods in hospitality management programs in the United States and international schools.
by:
(Language materials, printed)
Leadership development of students engaged in experiential learning: Implications for internship programs in textiles and apparel.
by:
(Language materials, printed)
A qualitative study of dietetic students completing internship in a dietetic technician program.
by:
(Language materials, printed)
Hospitality students', faculty's and managers' perspective of foodservice trends.
by:
(Language materials, printed)
The development of an evaluation instrument for program assessment.
by:
(Language materials, printed)
The role of self-efficacy, social support, and a school-based parenting program in preventing adolescent mothers from dropping out of high school.
by:
(Language materials, printed)
Their voices emerged: A grounded theory of learning resilience among African American women in the formal education environment.
by:
(Language materials, printed)
The relationship between education about dress practices and change in perception of self-concept related to dress.
by:
(Language materials, printed)
Metodos educativos utilizados por los agentes agricolas y economistas del hogar de la region de Mayaguez.
by:
(Language materials, printed)
A systematic replication of the Family Connections parent-toddler training program.
by:
(Language materials, printed)
Effectiveness of nutrition education instruction by a dietetics professional on elementary school students' knowledge and consumption of fruits and vegetables.
by:
(Language materials, printed)
Transracial adoption psychoeducational services for potential adoptive parents: A grant proposal.
by:
(Language materials, printed)
A profile of Family and Consumer Sciences teachers and programs within a 35 mile radius of the California State University, Long Beach campus.
by:
(Language materials, printed)
A curriculum for supportive services for adolescent mothers exiting the child welfare system.
by:
(Language materials, printed)
Personalization of bedrooms by urban adolescents in Botswana: Expressing identity and developing place attachment.
by:
(Language materials, printed)
An investigation of leadership orientation of family and consumer sciences Extension professionals and functioning of issue teams.
by:
(Electronic resources)
Perceptions and behaviors of elders who receive nutrition education at a congregate meal site.
by:
(Electronic resources)
In the name of the home: Women, domestic science, and American higher education, 1865--1930.
by:
(Electronic resources)
Effect of training in communication on relationships between youth and their parents.
by:
(Electronic resources)
Parents' perceptions of factors that facilitate communication between parents and elementary-aged children and parents' perceptions of the school's role in distributing parenting information.
by:
(Electronic resources)
Teacher efficacy, professional development, professional practices, and critical science-based FCS curriculum implementation.
by:
(Electronic resources)
The relationship of Body Mass Index levels, nutrition knowledge, influences on food choices, dietary habits, and nutrition education of adolescent students.
by:
(Electronic resources)
The lived experiences of family and consumer sciences teachers upon completion of a post-baccalaureate program.
by:
(Electronic resources)
Development and validation of a performance-based assessment in Work and Family Life Personal Development.
by:
(Electronic resources)
Home economics education in British Columbia, 1913--1936: Through postcolonial eyes.
by:
(Electronic resources)
Development of a reunion class for adult graduates of a low-income nutrition education program in Wyoming.
by:
(Language materials, printed)
Semiotics in apparel design student portfolios: Semantic categorization and evaluation of portfolio elements.
by:
(Language materials, printed)
Peeling away the layers of intolerance, one cooking class at a time: Using world cuisines to teach tolerance.
by:
(Electronic resources)
Manipulative learning style preferences of students in a secondary Culinary Arts programs.
by:
(Electronic resources)
An English for Occupational Purposes Curriculum for ESL culinary arts students.
by:
(Electronic resources)
An exploration of the parenting and attachment experience of single low income mothers who have attended a parenting education class.
by:
(Electronic resources)
Gatekeepers of secondary family and consumer sciences/home economics programs.
by:
(Language materials, printed)
The relationship between creativity, imagery, and personality types in interior design students.
by:
(Language materials, printed)
The identification of some risk factors that may contribute to teenage pregnancy.
by:
(Language materials, printed)
Relationships between learning styles, demographics, delivery methods, study times and test achievements of hospitality undergraduates.
by:
(Language materials, printed)
University-based hotel conference centers: Utilizing resources as learning laboratories for hospitality students.
by:
(Language materials, printed)
Queenbees and wannabees: The struggle for power through bullying in adolescent girls.
by:
(Language materials, printed)
Serving the production: Tanya Moiseiwitsch's application of colour in Shakespearean theatrical costume design.
by:
(Language materials, printed)
Marriage education: A grounded theory study of the positive influence of the educational experience on the marriage relationship.
by:
(Language materials, printed)
Beyond the tattooed lady: Exploring women's experiences in the body modification industry.
by:
(Language materials, printed)
Lunchtime in Loireville: Learning to become a culturally competent member of French society through food.
by:
(Language materials, printed)
Are they satisfied? A study of urban family and consumer sciences teachers.
by:
(Language materials, printed)
Called to serve: An autoethnography of metagogy at the kitchen table.
by:
(Language materials, printed)
Delivery methods of financial information and sources of financial education as indicators of perceived financial well-being in South Dakota.
by:
(Language materials, printed)
One-whole or one-half: A case study of an identical twin's exploration of personal identity through family perceptions.
by:
(Language materials, printed)
Motivations for providing and utilizing grandmaternal child care for employed mothers in South Korea.
by:
(Language materials, printed)
Consumer credit card behavior in South Dakota: A pilot investigation .
by:
(Language materials, printed)
Parent training and its effect on attunement of mothers with intellectual disabilities.
by:
(Language materials, printed)
Determining the inspirational sources of students enrolled in a university fiber arts course.
by:
(Language materials, printed)
High school students' perceptions of Family and Consumer Sciences education as a career in the Jackson Purchase district of Kentucky.
by:
(Language materials, printed)
An educational program to support Latina teen mothers: A grant proposal project.
by:
(Language materials, printed)
Fatherhood connected: A curriculum development project for adolescent fathers in the juvenile justice system.
by:
(Language materials, printed)
Parenting education curriculum for single adolescent mothers in foster care.
by:
(Language materials, printed)
An analysis of reverse mortgage clients at the Utah State University Family Life Center Housing and Financial Counseling Services.
by:
(Language materials, printed)
The production of reusable learning objects in Chinese culinary arts online instruction using the ADDIE instructional design model.
by:
(Language materials, printed)
Parenting Education Program to Improve School Readiness among Latino Children: Program Development and Proposed Evaluation.
by:
(Language materials, printed)
Workforce education and development during economic crisis: A case study in Indonesia.
by:
(Electronic resources)
Claiming legitimacy for female expertise in motherhood: The women of the Merrill-Palmer School in Detroit, 1918--1930 (Michigan).
by:
(Electronic resources)
Reconceptualizing profession: African American women and dietetics at Tuskegee Institute, 1936--1954 (Alabama).
by:
(Electronic resources)
A study of the marital satisfaction levels of participants in a marriage education course.
by:
(Electronic resources)
The effectiveness of the community nutrition internship experience at California State University, Long Beach.
by:
(Electronic resources)
A healthy pregnancy curriculum for adolescent mothers: Participants' perceptions and effects on infants' birth weight.
by:
(Electronic resources)
The influence of self construals on consumer decision making styles: A study of young Korean college students.
by:
(Electronic resources)
Emancipatory learning: An exploratory study of critical reflection in Internet family studies students.
by:
(Electronic resources)
ADAPTATION OF HANDCRAFT TECHNIQUES IN CUSTOM CLOTHING DESIGN (WEAVING, DYEING, PRINTING, EMBROIDERY, APPLIQUE).
by:
(Electronic resources)
A comparison of university students', faculty, and industry assessments of characteristics and skills necessary for a successful career in restaurant and hotel management by American and Russian hospitality graduates.
by:
(Electronic resources)
Curriculum orientations and professional teaching practices reported by Korean secondary school home economics teachers and teacher educators.
by:
(Electronic resources)
A qualitative analysis of premarital educational programming decisions in midwestern Roman Catholic dioceses.
by:
(Electronic resources)
How graduate education impacts job satisfaction for Family and Consumer Sciences teachers.
by:
(Electronic resources)
Human capital investments: Child education and economic and cultural incentives and constraints in Cote d'Ivoire.
by:
(Electronic resources)
Toward an integrated family-employment management theory: A qualitative analysis of female faculty members working in higher education institutions.
by:
(Electronic resources)
The Practical Side Of Culinary Arts Education: The Role Of Social Ability And Durable Knowledge In Culinary Arts Externships.
by:
(Language materials, printed)
Characteristics of four-year baccalaureate hotel, restaurant and institutional management programs.
by:
(Electronic resources)
Michigan apparel and textile industry: Characterization and needs assessment.
by:
(Electronic resources)
An evaluation of the core curriculum of the Council on Hotel, Restaurant and Institutional Education Accreditation Standards.
by:
(Electronic resources)
Cosmetic technologies of the body: An exploration of self and identity through the consumption of nonsurgical cosmetic procedures.
by:
(Language materials, printed)
An analysis of the Hotel and Food Administration Program of Metropolitan College at Boston University based on the perceptions of 1983-1991 undergraduates engaged in the hospitality industry.
by:
(Electronic resources)
Guidance counselors' perceptions of high school family and consumer sciences programs: A case study of eight guidance counselors in eastern Iowa.
by:
(Electronic resources)
Changing ourselves: Narrative experiences of women taking the lead in family and consumer sciences.
by:
(Electronic resources)
Assessment of older women's concept of home: Further instrument testing.
by:
(Language materials, printed)
Family and consumer sciences preservice teachers' computer technology preparation.
by:
(Language materials, printed)
The need for family life education at the Technological University of the Philippines.
by:
(Language materials, printed)
A case study of the development of the family life education policy.
by:
(Language materials, printed)
Empowering stepfamilies: Evaluation of an educational curriculum for stepfamily couples.
by:
(Language materials, printed)
Family characteristics as predictors of maternal and paternal involvement in early intervention programs.
by:
(Language materials, printed)
The relationship of role stressors, role involvement, social support, and work-family conflict among managers.
by:
(Language materials, printed)
Role of the New York City settlement houses in the education of immigrant women, 1890--1920.
by:
(Language materials, printed)
VERIFICATION OF COMPETENCIES FOR THE BEGINNING SECONDARY FOOD MANAGEMENT, PRODUCTION AND SERVICES TEACHER.
by:
(Language materials, printed)
Restaurant managers learning styles: Implications for management development programs.
by:
(Language materials, printed)
ATTITUDES OF GUIDANCE COUNSELORS IN ARKANSAS TOWARD HOME ECONOMICS IN SECONDARY SCHOOLS.
by:
(Electronic resources)
Identifying the characteristics of and quality indicators for associate degree culinary arts programs: A survey of educators and industry.
by:
(Electronic resources)
The effects of journaling as assessment on college student's comprehension of course material.
by:
(Electronic resources)
Rural women learning the American way: Cooperative Extension Services and home economics from 1960--1980.
by:
(Electronic resources)
Assessing entrepreneurial career intentions of family and consumer sciences students in higher education: A model testing approach.
by:
(Electronic resources)
Differences between online and traditional instruction methods: Performance and satisfaction in an interior design course.
by:
(Electronic resources)
Effects of perceived merchandise quality and service quality on consumer shopping behavior in the Internet apparel retailing environment.
by:
(Electronic resources)
Expectations and satisfaction among undergraduate students: A consumer behavior approach.
by:
(Electronic resources)
The student teaching experience: Perceptions of family and consumer sciences student teachers.
by:
(Electronic resources)
Fashion and function in women's dress as revealed in clothing patents, 1846--1920.
by:
(Electronic resources)
An educational intervention with fourth-grade students to determine osteoporosis knowledge and milk consumption behavior.
by:
(Electronic resources)
Determinant attributes used by the elderly for making grocery store choices.
by:
(Electronic resources)
A critical analysis of culinary arts programs in secondary schools and community colleges.
by:
(Electronic resources)
Effectiveness of a sensory evaluation training video for use in a restaurant setting.
by:
(Electronic resources)
Teacher experiences predicting student achievement in Ohio occupational food service programs.
by:
(Electronic resources)
Show more
Fewer
Subjects