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The effectiveness of the community n...

Nguyen, Lexuan.

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The effectiveness of the community nutrition internship experience at California State University, Long Beach.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The effectiveness of the community nutrition internship experience at California State University, Long Beach./
作者:	Nguyen, Lexuan.
面頁冊數:	69 p.
附註:	Source: Masters Abstracts International, Volume: 43-06, page: 1905.
Contained By:	Masters Abstracts International43-06.
標題:	Education, Home Economics. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1426896
ISBN:	0542134934

The effectiveness of the community nutrition internship experience at California State University, Long Beach.
Nguyen, Lexuan.

The effectiveness of the community nutrition internship experience at California State University, Long Beach. - 69 p.

Source: Masters Abstracts International, Volume: 43-06, page: 1905.

Thesis (M.A.)--California State University, Long Beach, 2005.

The purpose of this study was three fold: (1) To evaluate the effectiveness of Planned Experiences (PEs) in the community nutrition component of the Dietetic Internship program at California State University in Long Beach on the Dietetic Interns' (DIs) knowledge, critical analysis, problem solving, entry-level competency, and staff relief after training. (2) To determine the relationship between the DIs' experience and their personal assessment of their capacities, knowledge, and skills in the community nutrition practice area. (3) To evaluate the association between the DIs' and the Supervisory Registered Dietitians' (RDs) assessment of the DIs' community nutrition competency.

ISBN: 0542134934Subjects--Topical Terms:

1020169
Education, Home Economics.

The effectiveness of the community nutrition internship experience at California State University, Long Beach.
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520 $a The purpose of this study was three fold: (1) To evaluate the effectiveness of Planned Experiences (PEs) in the community nutrition component of the Dietetic Internship program at California State University in Long Beach on the Dietetic Interns' (DIs) knowledge, critical analysis, problem solving, entry-level competency, and staff relief after training. (2) To determine the relationship between the DIs' experience and their personal assessment of their capacities, knowledge, and skills in the community nutrition practice area. (3) To evaluate the association between the DIs' and the Supervisory Registered Dietitians' (RDs) assessment of the DIs' community nutrition competency.
520 $a The finding suggested that the DIs learned how to perform the job and achieved the progression from dependence to independence to becoming a professional. The findings also suggested that self-evaluation and the supervisor evaluations assist the DIs in building confidence, developing skills, and increasing knowledge to become professionals.
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