Agricultural education.
概要
作品: | 108 作品在 0 項出版品 0 種語言 |
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書目資訊
Perceptions of secondary school agriculture teachers regarding biomass production education in Iowa.
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Analyzing agricultural education student teachers' critical thinking skills through blogs in an online community of practice.
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A quasi-experimental examination of the effects of cognitive sequencing on STEM concept integration in agricultural education.
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Using a pen pal program to assess student learning through culture and school gardens.
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An Assessment of the Use of the Internet as Perceived by Fruit Farmers in Hebei Province, China.
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A study of the effects of marketing on small business revenue generation as represented by small farms.
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Assessment of Critical Thinking Skills in Undergraduate Animal Science Students and Curriculum.
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Cultivating Community Connections: Social Justice Directives for Food Security and Collective Empowerment.
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Characteristics and Barriers Impacting the Diffusion of Facebook Among Smallholder Farmers in Central Taiwan.
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Understanding Dangerous Work: Implications for Pesticide Applicator Education in Idaho.
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Factors Influencing Choice of Major in the College of Agriculture and Life Sciences at Iowa State University.
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The Influence of the Case Curriculum on Agriculture Teachers' Use of Inquiry-Based Methods Through Science Integration.
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Equitable and Inclusive Classrooms: A Case Study Exploring Student Experiences on Culturally Responsive Teaching.
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Cultural Competence Development of Undergraduate Students in a Multidisciplinary Teaching Methods Course.
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Examining the Role of Feedback on Agricultural Communications Students' Writing Self-Efficacy and Self-Determined Motivation.
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Examining the Effectiveness of the Junior Master Wellness Volunteer Program on Positive Youth Development Outcomes.
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Knowledge and Perceptions of Antibiotic Resistance Stewardship Among Prehealth and Agriculture Students.
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Selling or Saving Cultural Heritage? Sicilian Protected Geographical Indication Extra-Virgin Olive Oil.
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Community Composition of Aquatic Invertebrates Along Dissolved Oxygen Gradients in Lake Huron Coastal Wetland Wet Meadows.
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Assessment of Needs from Industry Experts, Producers, and Consumers for a Value-Added Beef Extension Program.
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The Diffusion and Adoption of Precision Agricultural Technologies and Practices in Six Selected Southern States.
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Exploring Changes in Academics, Skills, and Intercultural Competence Development of Global Service-Learning Students.
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Understanding Determinants of Best Management Practice Adoption with Georgia Cotton and Peanut Producers.
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Teachers' Use of Test-Item Banks for Student Assessment in North Carolina Secondary Agricultural Education Programs.
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Agricultural students' perceptions of workforce readiness as a result of applied courses: A quasi-experimental study.
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Factors Associated with Sustainability of Collegiate Livestock Judging Programs at Four Year Universities.
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Teaching beliefs and instructional practices of award-winning faculty at two agricultural universities.
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Exploring Relationships between Business Plan Development and Meeting Projected Goals for Maine Farmers.
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Administrator perspectives of Meridian School District PTE magnet programs, instructors, and students.
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Knowledge brokering in the digital age: The case of an agricultural innovation system.
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Supervised agricultural experience instruction in agricultural teacher education: A national descriptive study.
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Agritourism, value co-creation, and marketing innovation in the Sonoita-Elgin Wine Industry.
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A framework and system for a multi-model decision aid for sustainable farming practices.
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The Role of Irrigation Efficiency in the Implementation of Climate-Smart Agriculture in the Jujuy Province of Argentina.
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Meanings Ascribed to Experiencing Career Choice among Minnesota Farmers: A Phenomenological Study.
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Implementation of the Food Safety Modernization Act among Fruit and Vegetable Processors in the North Central Region.
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Factors Influencing Delivery of Cooperative Extension Service Programs to Urban Audiences.
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A Longitudinal Study of Career Maturity and Career Decision-Making Self-Efficacy of Rural Secondary School Students.
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AGRICULTURAL DEVELOPMENT AND ORGANIZATIONAL CHANGE: AGROTECHNICAL EXTENSION SERVICES IN THE PEOPLE'S REPUBLIC OF CHINA.
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Exploring the Use of Socioscientific Issues-Based Curriculum to Promote Scientific and Agricultural Literacy.
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Effects of International Trade on Food Security of Selected Low Income and Low-Middle Income Economies.
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Structural Transformation from a Microeconomic View: Evidence from Sub-Saharan African Countries.
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Motivations, Challenges, Benefits, and Educational Needs Associated with Organic Grain Farming Adoption in Iowa.
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Building Engagement in Facebook: A Case Study with Utah State University Extension Sustainability.
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A Case Study Analysis of Problem-based Learning via Fabrication Laboratory Applications in a Southwestern Secondary School.
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The State of Agricultural Mechanics in the Preparation of School-Based Agricultural Education Teachers.
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Teacher Perception of the Three-Component Model of Agriculture Education by Georgia's Agriculture Education Teachers.
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