Food - Composition.
概要
作品: | 84 作品在 45 項出版品 45 種語言 |
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書目資訊
Fruit and nuts : = first supplement to the fifth edition of McCance and Widdowson's The composition of foods /
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(書目-語言資料,印刷品)
Miscellaneous foods : = Fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /
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(書目-語言資料,印刷品)
The science of cooking : = understanding the biology and chemistry behind food and cooking /
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(書目-電子資源)
Emulsion-based systems for delivery of food active compounds = formation, application, health and safety /
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(書目-電子資源)
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