東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Chemesthesis = chemical touch in foo...

McDonald, Shane T.

FindBook

Google Book

Amazon

博客來

Chemesthesis = chemical touch in food and eating /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemesthesis/ edited by Shane T. McDonald, David Bolliet, John Hayes.
其他題名:	chemical touch in food and eating /
其他作者:	McDonald, Shane T.
出版者:	Chichester, West Sussex :John Wiley & Sons, : 2016.,
面頁冊數:	1 online resource.
標題:	Food - Sensory evaluation. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118951620
ISBN:	9781118951620 (electronic bk.)

Chemesthesis = chemical touch in food and eating /
Chemesthesischemical touch in food and eating /[electronic resource] :edited by Shane T. McDonald, David Bolliet, John Hayes. - 1st ed. - Chichester, West Sussex :John Wiley & Sons,2016. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118951620 (electronic bk.)

LCCN: 2015039832Subjects--Topical Terms:

851314
Food
--Sensory evaluation.

LC Class. No.: TX546

Dewey Class. No.: 664.07

Chemesthesis = chemical touch in food and eating /
LDR:01181cmm a22003258a 4500 001 2045677
005 20160227134721.0
006 m o d
007 cr cnu---unuuu
008 170221s2016 enk ob 001 0 eng d
010 $a 2015039832
020 $a 9781118951620 (electronic bk.)
020 $a 111895162X (electronic bk.)
020 $a 9781118951637 (electronic bk.)
020 $a 1118951638 (electronic bk.)
020 $z 9781118951644
020 $z 1118951646
020 $z 9781118951736 (cloth)
020 $z 1118951735 (cloth)
035 $a 002389572
040 $a DLC $b eng $c DLC $d OCLCO $d OCLCF $d N $d DG1 $d YDXCP $d IDEBK $d COO
041 0 $a eng
050 1 0 $a TX546
082 0 0 $a 664.07 $2 23
245 0 0 $a Chemesthesis $h [electronic resource] : $b chemical touch in food and eating / $c edited by Shane T. McDonald, David Bolliet, John Hayes.
250 $a 1st ed.
260 $a Chichester, West Sussex : $b John Wiley & Sons, $c 2016.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Sensory evaluation. $3 851314
650 0 $a Chemical senses. $3 864863
650 0 $a Intersensory effects. $3 1983187
650 0 $a Food $x Composition. $3 564347
700 1 $a McDonald, Shane T. $q (Shane Thomas) $3 2206717
700 1 $a Bolliet, David. $3 2206718
700 1 $a Hayes, John $q (John E.) $3 2206719
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118951620