Foods of non-animal origin = chemist...
Bhagat, Arpan.

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  • Foods of non-animal origin = chemistry, technology, inspection procedures /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Foods of non-animal origin/ by Arpan Bhagat ... [et al.].
    其他題名: chemistry, technology, inspection procedures /
    其他作者: Bhagat, Arpan.
    出版者: Cham :Springer International Publishing : : 2016.,
    面頁冊數: vi, 55 p. :ill., digital ;24 cm.
    內容註: Regulating Risk in Imports of Non-Animal Origin - The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods.
    Contained By: Springer eBooks
    標題: Food - Composition. -
    電子資源: http://dx.doi.org/10.1007/978-3-319-25649-8
    ISBN: 9783319256498
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W9278509 電子資源 11.線上閱覽_V 電子書 EB TX531 .F686 2016 一般使用(Normal) 在架 0
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