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The science of cooking : = understan...

Provost, Joseph J.,

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The science of cooking : = understanding the biology and chemistry behind food and cooking /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The science of cooking :/ Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert.
Reminder of title:	understanding the biology and chemistry behind food and cooking /
Author:	Provost, Joseph J.,
other author:	Colabroy, Keri L.,
Published:	Hoboken, New Jersey :Wiley, : 2016.,
Description:	1 online resource.
Subject:	Food - Analysis. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118910771
ISBN:	9781118910771

The science of cooking : = understanding the biology and chemistry behind food and cooking /
Provost, Joseph J.,

The science of cooking :understanding the biology and chemistry behind food and cooking /Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. - Hoboken, New Jersey :Wiley,2016. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118910771

LCCN: 2015044584Subjects--Topical Terms:

564346
Food
--Analysis.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX545

Dewey Class. No.: 664/.07

The science of cooking : = understanding the biology and chemistry behind food and cooking /
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020 $a 9781118674208 (pbk.)
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