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Formulation engineering of foods

~

Norton, Jennifer E.

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Formulation engineering of foods

Record Type:	Electronic resources : Monograph/item
Title/Author:	Formulation engineering of foods/ edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
other author:	Norton, Jennifer E.
Published:	Chichester, West Sussex, UK :Wiley Blackwell, : 2013.,
Description:	1 online resource (viii, 320 p.)
Subject:	Food - Composition. -
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118597651
ISBN:	9781118597651 (electronic bk.)

Formulation engineering of foods
Formulation engineering of foods[electronic resource] /edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. - Chichester, West Sussex, UK :Wiley Blackwell,2013. - 1 online resource (viii, 320 p.)

Includes bibliographical references and index.

ISBN: 9781118597651 (electronic bk.)

LCCN: 2013015517Subjects--Topical Terms:

564347
Food
--Composition.

LC Class. No.: TX545

Dewey Class. No.: 664/.07

Formulation engineering of foods
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006 m o d
007 cr |||||||||||
008 150109s2013 enk ob 001 0 eng
010 $a 2013015517
020 $a 9781118597651 (electronic bk.)
020 $a 9781118597675 (electronic bk.)
020 $a 1118597672 (electronic bk.)
020 $a 1118597656 (electronic bk.)
020 $z 9780470672907 (cloth)
020 $z 0470672900 (cloth)
035 $a ocn841039597
040 $a DLC $b eng $c DLC $d OCLCO $d OCLCQ $d N $d CUS $d DG1 $d OCLCA
050 1 0 $a TX545
082 0 0 $a 664/.07 $2 23
245 0 0 $a Formulation engineering of foods $h [electronic resource] / $c edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
260 $a Chichester, West Sussex, UK : $b Wiley Blackwell, $c 2013.
300 $a 1 online resource (viii, 320 p.)
504 $a Includes bibliographical references and index.
588 $a Description based on online resource; title from PDF title page (Wiley, viewed on July 23, 2013)
650 0 $a Food $x Composition. $3 564347
650 0 $a Food $x Sensory evaluation. $3 851314
700 1 $a Norton, Jennifer E. $3 2084699
700 1 $a Fryer, P. J. $3 2084700
700 1 $a Norton, Ian T. $3 1068639
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118597651

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W9249358

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11.線上閱覽_V

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EB TX545

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