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McCance and Widdowson's The composit...
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Holland, B.
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McCance and Widdowson's The composition of foods /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
McCance and Widdowson's The composition of foods // by B. Holland ... [et al.]..
作者:
McCance, R. A.
其他作者:
Holland, B.
出版者:
Cambridge :The Royal Society of Chemistry, : c1991.,
面頁冊數:
xiii, 462 p. :ill. ;25 cm.
標題:
Food - Composition. -
ISBN:
0851863914 (pbk.)
McCance and Widdowson's The composition of foods /
McCance, R. A.1899-
McCance and Widdowson's The composition of foods /
by B. Holland ... [et al.].. - 5th rev. and extended ed. - Cambridge :The Royal Society of Chemistry,c1991. - xiii, 462 p. :ill. ;25 cm.
Includes bibliographies and index.
ISBN: 0851863914 (pbk.)
LCCN: 78323218 //r853
Nat. Bib. No.: GB***Subjects--Topical Terms:
564347
Food
--Composition.
LC Class. No.: TX551 / .M13 1978
Dewey Class. No.: 641.1
McCance and Widdowson's The composition of foods /
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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罕用書庫227室(美崙校區,調書請點預約)(RU_227)
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TX551 M13 1991
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