The science of food
Gaman, P. M.{me_controlnum}

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  • The science of food
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: The science of food/ P.M. Gaman and K.B. Sherrington.
    作者: Gaman, P. M.{me_controlnum}
    其他作者: Sherrington, K. B.
    出版者: Boston, Mass :Butterworth-Heinemann, : 1996.,
    面頁冊數: 1 online resource (x, 326 p.) :ill.
    內容註: Measurement; Basic chemistry; Organic chemistry; Food dispersions; Carbohydrates; Fats and oils; Proteins; Vitamins; Mineral elements and water; Basic physiology; Enzymes and digestion; Food and energy; Nutrition in practice; Commodities; Introduction to microbiology; Food poisoning; Food hygiene; Food preservation; Food additives and food labelling; Further Reading; -- Index.
    標題: Food - Composition. -
    電子資源: http://www.sciencedirect.com/science/book/9780750623735
    ISBN: 9780750623735
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W9135584 電子資源 11.線上閱覽_V 電子書 EB TX531 .G35 1996 一般使用(Normal) 在架 0
  • 1 筆 • 頁數 1 •
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