Science and technology of fibers in ...
Welti-Chanes, Jorge.

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  • Science and technology of fibers in food systems
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Science and technology of fibers in food systems/ edited by Jorge Welti-Chanes ... [et al.].
    其他作者: Welti-Chanes, Jorge.
    出版者: Cham :Springer International Publishing : : 2020.,
    面頁冊數: viii, 468 p. :ill., digital ;24 cm.
    內容註: Structure and Chemistry of Plant Cell Walls and Dietary Fiber in Foods -- Chemical composition and physical properties of dietary fiber components -- Association of dietary fiber to food components -- Analysis of fibers and its components -- Dietary fiber in cereals and legume seeds -- Dietary fiber in fruits and vegetables -- Resistant starch -- Dietary fiber and obesity -- Dietary fiber and diabetes -- Dietary fiber and hyperlipidemia and cardiovascular disease -- Dietary fiber and cancer -- Dietary fiber and gut microbiota -- Extraction pretreatments of individual dietary fiber components -- Enzymatic Processes of Dietary Fibers -- Extraction and Modification of Dietary Fiber applying Thermal Processes -- Chemical Processes for the Extraction and Modification of Dietary Fiber -- Emerging Technologies for the Extraction and Modification of Dietary Fiber -- Functional properties in industrial applications -- Fiber Addition to Foods. Effect on Sensory and Texture Properties -- Dietary fibers in foods- Formulating and processing for nutritional benefits.
    Contained By: Springer eBooks
    標題: Fiber in human nutrition. -
    電子資源: https://doi.org/10.1007/978-3-030-38654-2
    ISBN: 9783030386542
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W9392477 電子資源 11.線上閱覽_V 電子書 EB TX553.F53 S354 2020 一般使用(Normal) 在架 0
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