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Starch in food = structure, function...
~
Eliasson, Ann-Charlotte, (1953-)
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Starch in food = structure, function and application /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Starch in food/ edited by Ann-Charlotte Eliasson.
其他題名:
structure, function and application /
其他作者:
Eliasson, Ann-Charlotte,
出版者:
Cambridge, England :Woodhead Pub. ; : 2004.,
面頁冊數:
xvi, 605 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Food - Composition. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=130317An electronic book accessible through the World Wide Web; click for information
ISBN:
1855739097 (electronic bk.)
Starch in food = structure, function and application /
Starch in food
structure, function and application /[electronic resource] :edited by Ann-Charlotte Eliasson. - Cambridge, England :Woodhead Pub. ;2004. - xvi, 605 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2005.
Available via World Wide Web.
ISBN: 1855739097 (electronic bk.)Subjects--Topical Terms:
564347
Food
--Composition.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP415 / .S73 2004eb
Dewey Class. No.: 664.2
Starch in food = structure, function and application /
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AMF
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