東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Fermented foods.. Part II,. Technolo...

~

Ray, Ramesh C.

FindBook

Google Book

Amazon

博客來

Fermented foods.. Part II,. Technological interventions

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fermented foods./ editors, Ramesh C. Ray and Didier Montet.
其他題名:	Technological interventions
其他作者:	Ray, Ramesh C.
出版者:	Boca Raton, FL :CRC Press, : c2017.,
面頁冊數:	1 online resource :ill. (some col.)
附註:	"A Science Publishers book"--Title page.
標題:	Fermented foods. -
電子資源:	https://www.taylorfrancis.com/books/9781315205359
ISBN:	9781315205359

Fermented foods.. Part II,. Technological interventions
Fermented foods.Part II,Technological interventions[electronic resource] /Technological interventionseditors, Ramesh C. Ray and Didier Montet. - 1st ed. - Boca Raton, FL :CRC Press,c2017. - 1 online resource :ill. (some col.) - Food biology series. - Food biology series..

"A Science Publishers book"--Title page.

Includes bibliographical references and index.

ISBN: 9781315205359

Standard No.: 10.1201/9781315205359doiSubjects--Topical Terms:

660737
Fermented foods.

LC Class. No.: TP371.44 / .F475 2016

Dewey Class. No.: 664.024

Fermented foods.. Part II,. Technological interventions
LDR:01121cmm a2200301 a 4500 001 2220269
006 m o d
007 cr cnu---unuuu
008 201204s2017 flua ob 001 0 eng d
020 $a 9781315205359 $q (electronic bk. ; $q PDF)
020 $a 9781351793773 $q (electronic bk. ; $q PDF)
020 $a 9781351793759 $q (electronic bk. ; $q Mobi)
020 $z 9781138637849 $q (hardback)
024 7 $a 10.1201/9781315205359 $2 doi
035 $a 9781315205359
040 $a FlBoTFG $b eng $c FlBoTFG
041 0 $a eng
050 4 $a TP371.44 $b .F475 2016
082 0 4 $a 664.024
245 0 0 $a Fermented foods. $n Part II, $p Technological interventions $h [electronic resource] / $c editors, Ramesh C. Ray and Didier Montet.
246 3 0 $a Technological interventions
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2017.
300 $a 1 online resource : $b ill. (some col.)
490 1 $a Food biology series
500 $a "A Science Publishers book"--Title page.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Fermented foods. $3 660737
650 0 $a Food $x Composition. $3 564347
650 0 $a Biochemistry. $3 518028
650 0 $a Food $x Biotechnology. $3 695811
700 1 $a Ray, Ramesh C. $3 1602624
700 1 $a Montet, Didier. $3 1602623
830 0 $a Food biology series. $3 3456833
856 4 0 $u https://www.taylorfrancis.com/books/9781315205359

筆 0 讀者評論

館藏地: 出版年: 卷號:

館藏

1 筆 • 頁數 1 •
1

典藏地名稱

館藏流通類別

W9394328

電子資源

11.線上閱覽_V

電子書

EB TP371.44 .F475 2016

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

多媒體

評論

新增評論分享你的心得

Export

取書館

變更密碼

登入