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Functional properties of traditional...

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Kristbergsson, Kristberg.

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Functional properties of traditional foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Functional properties of traditional foods/ edited by Kristberg Kristbergsson, Semih otles.
其他作者:	Kristbergsson, Kristberg.
出版者:	Boston, MA :Springer US : : 2016.,
面頁冊數:	xxvii, 384 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food - Analysis. -
電子資源:	http://dx.doi.org/10.1007/978-1-4899-7662-8
ISBN:	9781489976628

Functional properties of traditional foods
Functional properties of traditional foods[electronic resource] /edited by Kristberg Kristbergsson, Semih otles. - Boston, MA :Springer US :2016. - xxvii, 384 p. :ill., digital ;24 cm. - ISEKI-Food series. - ISEKI-Food series..

ISBN: 9781489976628

Standard No.: 10.1007/978-1-4899-7662-8doiSubjects--Topical Terms:

564346
Food
--Analysis.

LC Class. No.: TX541

Dewey Class. No.: 664.07

Functional properties of traditional foods
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245 0 0 $a Functional properties of traditional foods $h [electronic resource] / $c edited by Kristberg Kristbergsson, Semih otles.
260 $a Boston, MA : $b Springer US : $b Imprint: Springer, $c 2016.
300 $a xxvii, 384 p. : $b ill., digital ; $c 24 cm.
490 1 $a ISEKI-Food series
650 0 $a Food $x Analysis. $3 564346
650 0 $a Food $x Composition. $3 564347
650 0 $a Nutrition. $3 517777
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Food Microbiology. $3 794709
700 1 $a Kristbergsson, Kristberg. $3 1001648
700 1 $a Otles, Semih. $3 2191174
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856 4 0 $u http://dx.doi.org/10.1007/978-1-4899-7662-8
950 $a Chemistry and Materials Science (Springer-11644)

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