Food - Microbiology.
概要
作品: | 77 作品在 34 項出版品 34 種語言 |
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書目資訊
Principles of microbiological troubleshooting in the industrial food processing environment
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Food hygiene and applied food microbiology in an anthropological cross cultural perspective
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Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
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Microbiology of food quality = challenges in food production and distribution during and after the pandemics /
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