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Molecular techniques in food biology...
~
El Sheikha, Aly F.
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Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Molecular techniques in food biology/ edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
Reminder of title:
safety, biotechnology, authenticity and traceability /
other author:
El Sheikha, Aly F.
Published:
Hoboken, NJ :John Wiley & Sons, : 2018.,
Description:
1 online resource (xix, 452 p.)
Subject:
Food - Biotechnology. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
ISBN:
9781119374633
Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
Molecular techniques in food biology
safety, biotechnology, authenticity and traceability /[electronic resource] :edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource (xix, 452 p.)
Includes bibliographical references and index.
ISBN: 9781119374633
LCCN: 2017047614Subjects--Topical Terms:
695811
Food
--Biotechnology.
LC Class. No.: TP248.65.F66 / M655 2018
Dewey Class. No.: 664/.024
Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
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Molecular techniques in food biology
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[electronic resource] :
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safety, biotechnology, authenticity and traceability /
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edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
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1st ed.
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John Wiley & Sons,
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2018.
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1 online resource (xix, 452 p.)
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Includes bibliographical references and index.
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Description based on online resource; title from digital title page (viewed on January 19, 2018)
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El Sheikha, Aly F.
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Levin, Robert E.,
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Xu, Jianping,
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
based on 0 review(s)
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1 records • Pages 1 •
1
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Attachments
W9346408
電子資源
11.線上閱覽_V
電子書
EB TP248.65.F66 M655 2018
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1 records • Pages 1 •
1
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