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Modern food microbiology /
~
Jay, James M. (1927-)
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Modern food microbiology /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Modern food microbiology // James M. Jay.
Author:
Jay, James M.
Published:
台北, 台灣 :南宏圖書有限公司, : c1984.,
Description:
xi, 479 p. :ill. ;25 cm.
Notes:
台灣版
Subject:
Food - Microbiology. -
ISBN:
0442241275
Modern food microbiology /
Jay, James M.1927-
Modern food microbiology /
James M. Jay. - 2nd ed. - 台北, 台灣 :南宏圖書有限公司,c1984. - xi, 479 p. :ill. ;25 cm.
台灣版
Includes bibliographical references and index.
ISBN: 0442241275Subjects--Topical Terms:
730455
Food
--Microbiology.
Modern food microbiology /
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Modern food microbiology /
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James M. Jay.
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2nd ed.
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台北, 台灣 :
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c1984.
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南宏圖書有限公司,
300
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xi, 479 p. :
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ill. ;
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25 cm.
500
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台灣版
504
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Includes bibliographical references and index.
650
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Food
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Microbiology.
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730455
based on 0 review(s)
Location:
ALL
罕用書庫221室(美崙校區,調書請點預約)(RU_221)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Material type
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Attachments
GW0004336
罕用書庫221室(美崙校區,調書請點預約)(RU_221)
01.外借(書)_YB
一般圖書
QR115 J3 1984
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1 records • Pages 1 •
1
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