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Campylobacter : = features, detectio...

Klein, G.

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Campylobacter : = features, detection, and prevention of foodborne disease /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Campylobacter :/ editor, Günter Klein.
Reminder of title:	features, detection, and prevention of foodborne disease /
other author:	Klein, G.
Description:	1 online resource (xi, 147 pages) :illustrations
Subject:	Campylobacter infections. -
Online resource:	https://www.sciencedirect.com/science/book/9780128036235
ISBN:	9780128036495

Campylobacter : = features, detection, and prevention of foodborne disease /
Campylobacter :features, detection, and prevention of foodborne disease /editor, Günter Klein. - 1 online resource (xi, 147 pages) :illustrations

Includes bibliographical references and index.

"Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter; Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen; Presents prevention and mitigation strategies as well as legal aspects to improve risk management options.

ISBN: 9780128036495Subjects--Topical Terms:

3397879
Campylobacter infections.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR201.C25 / C3635 2017

Dewey Class. No.: 615.9/54

National Library of Medicine Call No.: QW 154

Campylobacter : = features, detection, and prevention of foodborne disease /
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020 $a 0128036494 $q (electronic bk.)
020 $a 9780128036235
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035 $a (OCoLC)959039003
035 $a els108120014
040 $a YDX $b eng $e rda $e pn $c YDX $d OPELS $d IDEBK $d OCLCF $d OCLCQ $d QCL $d OCLCQ $d XII $d FEM $d EBLCP $d N$T $d IDB $d OCLCQ $d OCL $d OCLCQ $d NLE $d COO $d Z5A $d OCLCO $d MERER $d OCLCO $d VGM $d OCLCO $d OCLCQ $d OSU
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050 0 0 $a QR201.C25 $b C3635 2017
060 4 $a QW 154
082 0 0 $a 615.9/54 $2 23
245 0 0 $a Campylobacter : $b features, detection, and prevention of foodborne disease / $c editor, Günter Klein.
264 1 $a London ; $a San Diego, CA : $b Academic Press, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xi, 147 pages) : $b illustrations
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
520 $a "Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter; Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen; Presents prevention and mitigation strategies as well as legal aspects to improve risk management options.
650 0 $a Campylobacter infections. $3 3397879
650 0 $a Foodborne diseases $x Prevention. $3 916695
650 0 $a Food $x Microbiology. $3 730455
650 2 $a Campylobacter. $3 3397880
650 2 $a Campylobacter Infections $x transmission $3 3397881
650 2 $a Foodborne Diseases $x prevention & control. $3 3397882
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Klein, G. $q (Günter), $e editor. $3 3397878
856 4 0 $u https://www.sciencedirect.com/science/book/9780128036235