東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Advances in microbial food safety

Sofos, John Nikolaos.

Linked to FindBook

Google Book

Amazon

博客來

Advances in microbial food safety

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in microbial food safety/ edited by John Sofos.
other author:	Sofos, John Nikolaos.
Published:	Sawston, Cambridge :Woodhead Publishing, : c2015.,
Description:	1 online resource (2 v.)
Subject:	Food - Microbiology. -
Online resource:	http://www.sciencedirect.com/science/book/9780857094384click for full text (v.1)
Online resource:	http://www.sciencedirect.com/science/book/9781782421078click for full text (v.2)
ISBN:	9780857094384 (v.1 : electronic bk.)

Advances in microbial food safety
Advances in microbial food safety[electronic resource] /edited by John Sofos. - Sawston, Cambridge :Woodhead Publishing,c2015. - 1 online resource (2 v.) - Woodhead Publishing series in food science, technology and nutrition ;number 275. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

ISBN: 9780857094384 (v.1 : electronic bk.)Subjects--Topical Terms:

730455
Food
--Microbiology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR115

Dewey Class. No.: 664.001/579

Advances in microbial food safety
LDR:01853nmm a2200301 a 4500 001 2040249
003 UIUdb
005 20150211163326.0
006 m o d
007 cr cn|||||||||
008 170118s2015 enka ob 001 0 eng
020 $a 9780857094384 (v.1 : electronic bk.)
020 $a 9781782421078 (v.2 : electronic bk.)
020 $a 9781782425021(set : electronic bk.)
020 $a 9781782425038 (set online : electronic bk.)
035 $a (OCoLC)ocn900942901
035 $a 16001313
040 $a N $b eng $c N $d N $d OPELS $d UIU $d UIUdb
041 0 $a eng
050 4 $a QR115
082 0 4 $a 664.001/579 $2 23
245 0 0 $a Advances in microbial food safety $h [electronic resource] / $c edited by John Sofos.
260 $a Sawston, Cambridge : $b Woodhead Publishing, $c c2015.
300 $a 1 online resource (2 v.)
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v number 275
504 $a Includes bibliographical references and index.
520 $a Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.
650 0 $a Food $x Microbiology. $3 730455
650 0 $a Food $x Safety measures. $3 589506
650 0 $a Food $x Toxicology. $3 697755
650 0 $a Foodborne diseases. $3 851282
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Sofos, John Nikolaos. $3 915961
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 2003229
856 4 0 $u http://www.sciencedirect.com/science/book/9780857094384 $z click for full text (v.1)
856 4 0 $u http://www.sciencedirect.com/science/book/9781782421078 $z click for full text (v.2)