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Beneficial microorganisms in agricul...

Liong, Min-Tze.

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Beneficial microorganisms in agriculture, aquaculture and other areas

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Beneficial microorganisms in agriculture, aquaculture and other areas/ edited by Min-Tze Liong.
其他作者:	Liong, Min-Tze.
出版者:	Cham :Springer International Publishing : : 2015.,
面頁冊數:	viii, 220 p. :ill., digital ;24 cm.
內容註:	Probiotics in poultry -- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective -- From wastes to wealth: a Malaysian scenario -- Yeasts as probiotics for broilers -- Bacillus for rice cultivation: a case study in Thailand -- Microbial surfactant for preservation of natural rubber latex -- Microbial production of PHB for agricultural applications -- Applications of biofloc in aquaculture -- Bacteriocin for biopreservation of seafoods.
Contained By:	Springer eBooks
標題:	Microorganisms. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-23183-9
ISBN:	9783319231839$q(electronic bk.)

Beneficial microorganisms in agriculture, aquaculture and other areas
Beneficial microorganisms in agriculture, aquaculture and other areas[electronic resource] /edited by Min-Tze Liong. - Cham :Springer International Publishing :2015. - viii, 220 p. :ill., digital ;24 cm. - Microbiology monographs,v.291862-5576 ;. - Microbiology monographs ;v.22..

Probiotics in poultry -- Utilization of microorganisms for biopurification of wastewaters (agricultural and industrial): An environmental perspective -- From wastes to wealth: a Malaysian scenario -- Yeasts as probiotics for broilers -- Bacillus for rice cultivation: a case study in Thailand -- Microbial surfactant for preservation of natural rubber latex -- Microbial production of PHB for agricultural applications -- Applications of biofloc in aquaculture -- Bacteriocin for biopreservation of seafoods.

This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

ISBN: 9783319231839$q(electronic bk.)

Standard No.: 10.1007/978-3-319-23183-9doiSubjects--Topical Terms:

666946
Microorganisms.

LC Class. No.: QR115 / .B46 2015

Dewey Class. No.: 571.29

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