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Food microbiology = an introduction /

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Montville, Thomas J.

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Food microbiology = an introduction /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food microbiology/ Thomas J. Montville and Karl R. Matthews.
Reminder of title:	an introduction /
Author:	Montville, Thomas J.
other author:	Matthews, Karl R.
Published:	Washington, DC :ASM Press, : c2008.,
Description:	xviii, 428 p. :ill. (some col.).
Subject:	Food - Microbiology. -
Online resource:	https://ebookcentral.proquest.com/lib/ndhu/detail.action?docID=605170Click to View

Food microbiology = an introduction /
Montville, Thomas J.

Food microbiologyan introduction /[electronic resource] :Thomas J. Montville and Karl R. Matthews. - 2nd ed. - Washington, DC :ASM Press,c2008. - xviii, 428 p. :ill. (some col.).

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Nat. Bib. No.: GBA822949bnb

UkSubjects--Topical Terms:

730455
Food
--Microbiology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR115 / .M625 2008

Dewey Class. No.: 664.001/579

Food microbiology = an introduction /
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020 $z 9781555813963 (hardcover)
020 $z 1555813968 (hardcover)
035 $a (MiAaPQ)EBC605170
035 $a (Au-PeEL)EBL605170
035 $a (CaPaEBR)ebr10430834
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050 4 $a QR115 $b .M625 2008
082 0 4 $a 664.001/579 $2 22
100 1 $a Montville, Thomas J. $3 3334540
245 1 0 $a Food microbiology $h [electronic resource] : $b an introduction / $c Thomas J. Montville and Karl R. Matthews.
250 $a 2nd ed.
260 $a Washington, DC : $b ASM Press, $c c2008.
300 $a xviii, 428 p. : $b ill. (some col.).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 $a Food $x Microbiology. $3 730455
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Matthews, Karl R. $3 1458587
710 2 $a ProQuest (Firm) $3 2196311
856 4 0 $u https://ebookcentral.proquest.com/lib/ndhu/detail.action?docID=605170 $z Click to View

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EB QR115 .M625 2008

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