東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Escherichia coli 0157:H7 in ground b...

Institute of Medicine (U.S.)., Board on Health Promotion and Disease Prevention.

FindBook

Google Book

Amazon

博客來

Escherichia coli 0157:H7 in ground beef = review of a draft risk assessment/

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Escherichia coli 0157:H7 in ground beef/ Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine.
其他題名:	review of a draft risk assessment/
出版者:	Washington, DC :National Academies Press, : 2002.,
面頁冊數:	x, 161 p.
標題:	Beef. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=86959An electronic book accessible through the World Wide Web; click for information
ISBN:	0309503922 (electronic bk.)

Escherichia coli 0157:H7 in ground beef = review of a draft risk assessment/
Escherichia coli 0157:H7 in ground beefreview of a draft risk assessment/[electronic resource] :Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine. - Washington, DC :National Academies Press,2002. - x, 161 p.

Includes bibliographical references.

Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.

Mode of access: World Wide Web.

ISBN: 0309503922 (electronic bk.)Subjects--Topical Terms:

698477
Beef.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR117 / .R485 2002eb

Dewey Class. No.: 615.9/54

Escherichia coli 0157:H7 in ground beef = review of a draft risk assessment/
LDR:01143nam a2200253 a 45 001 756420
003 OCoLC
005 20080221
006 m d
007 cr cn-
008 080221s2002 dcu sb 000 0 eng d
020 $a 0309503922 (electronic bk.)
035 $a ocm52862397
040 $a N $c N
049 $a AMFA
050 1 4 $a QR117 $b .R485 2002eb
082 0 4 $a 615.9/54 $2 22
245 0 0 $a Escherichia coli 0157:H7 in ground beef $h [electronic resource] : $b review of a draft risk assessment/ $c Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine.
260 $a Washington, DC : $c 2002. $b National Academies Press,
300 $a x, 161 p.
504 $a Includes bibliographical references.
506 $a Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
538 $a Mode of access: World Wide Web.
650 $a Beef. $3 698477
650 $a Escherichia coli O157:H7. $3 875842
650 $a Food $x Microbiology. $3 730455
655 $a Electronic books. $2 lcsh $3 542853
710 $a Institute of Medicine (U.S.). $b Board on Health Promotion and Disease Prevention. $3 787046
710 $a Institute of Medicine (U.S.). $b Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment. $3 875841
710 $a NetLibrary, Inc. $3 542851
856 4 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=86959 $z An electronic book accessible through the World Wide Web; click for information
994 $a 92 $b AMF