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Microbiology of food quality = challenges in food production and distribution during and after the pandemics /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbiology of food quality/ edited by Elias Hakalehto.
其他題名:	challenges in food production and distribution during and after the pandemics /
其他作者:	Hakalehto, Elias.
出版者:	Berlin ;De Gruyter, : c2022.,
面頁冊數:	1 online resource.
標題:	Food - Microbiology. -
電子資源:	https://www.degruyter.com/isbn/9783110724967
ISBN:	9783110724967

Microbiology of food quality = challenges in food production and distribution during and after the pandemics /
Microbiology of food qualitychallenges in food production and distribution during and after the pandemics /[electronic resource] :edited by Elias Hakalehto. - Berlin ;De Gruyter,c2022. - 1 online resource. - De Gruyter STEM. - De Gruyter STEM..

Includes bibliographical references and index.

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.

ISBN: 9783110724967

Standard No.: 10.1515/9783110724967doiSubjects--Topical Terms:

730455
Food
--Microbiology.

LC Class. No.: QR115 / .M516 2022

Dewey Class. No.: 664.001/579

Microbiology of food quality = challenges in food production and distribution during and after the pandemics /
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245 0 0 $a Microbiology of food quality $h [electronic resource] : $b challenges in food production and distribution during and after the pandemics / $c edited by Elias Hakalehto.
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300 $a 1 online resource.
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504 $a Includes bibliographical references and index.
520 $a With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety.
588 $a Description based on print version record.
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830 0 $a De Gruyter STEM. $3 3620539
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