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Food microbiology /

~

Moss, M. O.

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Food microbiology /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food microbiology // M.R. Adams and M.O. Moss.
Author:	Adams, M. R.
other author:	Moss, M. O.
Published:	Cambridge, UK :Royal Society of Chemistry, : c2000.,
Description:	xiv, 479 p. :ill. ;24 cm.
Subject:	Food - Microbiology. -
ISBN:	0854046119 (pbk.) :

Food microbiology /
Adams, M. R.

Food microbiology /M.R. Adams and M.O. Moss. - 2nd ed. - Cambridge, UK :Royal Society of Chemistry,c2000. - xiv, 479 p. :ill. ;24 cm.

Includes bibliographical references (p. [439]-447) and index.

ISBN: 0854046119 (pbk.) :UK24.00Subjects--Topical Terms:

730455
Food
--Microbiology.

Food microbiology /
LDR:00457nam a2200145 a 45 001 698190
005 20051124
008 051117s2000 enka b 00110 eng d
020 $a 0854046119 (pbk.) : $c UK24.00
035 $a csw94000028
040 $a NDHU $c NDHU $d NDHU
100 $a Adams, M. R. $3 750432
245 1 0 $a Food microbiology / $c M.R. Adams and M.O. Moss.
250 $a 2nd ed.
260 $a Cambridge, UK : $c c2000. $b Royal Society of Chemistry,
300 $a xiv, 479 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. [439]-447) and index.
650 $a Food $x Microbiology. $3 730455
700 $a Moss, M. O. $3 750431

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W0128800

罕用書庫221室(美崙校區,調書請點預約)(RU_221)

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QR115 A215 2000

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