Food - Biotechnology.
概要
| 作品: | 110 作品在 82 項出版品 82 種語言 | |
|---|---|---|
書目資訊
Lathyrus sativus and nutrition = traditional food products, chemistry and safety issues /
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seeds of deception : = exposing industry and government lies about the safety of the genetically engineered foods you're eating /
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Current developments in biotechnology and bioengineering : = food and beverages industry /
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Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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Current developments in biotechnology and bioengineering = crop modification, nutrition, and food production /
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The science of cooking : = understanding the biology and chemistry behind food and cooking /
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Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
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Nanofood and internet of nano things = for the next generation of agriculture and food sciences /
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Black cumin (Nigella sativa) seeds = chemistry, technology, functionality, and applications /
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Near-infrared spectroscopy = theory, spectral analysis, instrumentation, and applications /
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Postharvest pathology = next generation solutions to reducing losses and enhancing safety /
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Functional foods and nutraceuticals = bioactive components, formulations and innovations /
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Polyvinyl alcohol/halloysite nanotube bionanocomposites as biodegradable packaging materials
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Biosensing and micro-nano devices = design aspects and implementation in food industries /
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Biotechnical processing in the food industry = new methods, techniques, and applications /
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Microbial biotechnology in the food industry = advances, challenges, and potential solutions /
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