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Modifying food texture.. Volume 2,. ...

Chen, Jianshe,

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Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Modifying food texture./ edited by Jianshe Chen and Andrew Rosenthal.
remainder title:	Sensory analysis, consumer requirements and preferences
other author:	Chen, Jianshe,
Published:	Cambridge, UK :Woodhead Publishing is an imprint of Elsevier, : [2015],
Description:	1 online resource :illustrations.
Subject:	Food texture. -
Online resource:	http://www.sciencedirect.com/science/book/9781782423348
ISBN:	9781782423348

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
Modifying food texture.Volume 2,Sensory analysis, consumer requirements and preferences /Sensory analysis, consumer requirements and preferencesedited by Jianshe Chen and Andrew Rosenthal. - Cambridge, UK :Woodhead Publishing is an imprint of Elsevier,[2015] - 1 online resource :illustrations. - Woodhead Publishing in food science, technology, and nutrition ;number 284. - Woodhead Publishing in food science, technology, and nutrition ;no. 284..

Includes bibliographical references and index.

ISBN: 9781782423348Subjects--Topical Terms:

827270
Food texture.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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245 0 0 $a Modifying food texture. $n Volume 2, $p Sensory analysis, consumer requirements and preferences / $c edited by Jianshe Chen and Andrew Rosenthal.
246 3 0 $a Sensory analysis, consumer requirements and preferences
260 1 $a Cambridge, UK : $b Woodhead Publishing is an imprint of Elsevier, $c [2015]
300 $a 1 online resource : $b illustrations.
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490 1 $a Woodhead Publishing in food science, technology, and nutrition ; $v number 284
504 $a Includes bibliographical references and index.
650 0 $a Food texture. $3 827270
650 0 $a Food $x Biotechnology. $3 695811
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700 1 $a Rosenthal, Andrew J., $e editor. $3 3235363
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 284. $3 3235365
856 4 0 $u http://www.sciencedirect.com/science/book/9781782423348