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Fermented foods.. Part I,. Biochemis...

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Montet, Didier.

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Fermented foods.. Part I,. Biochemistry and biotechnology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fermented foods./ editors, Didier Montet and Ramesh C. Ray.
其他題名:	Biochemistry and biotechnology
其他作者:	Montet, Didier.
出版者:	Boca Raton, FL :CRC Press, : c2016.,
面頁冊數:	1 online resource :ill. (some col.)
附註:	"A Science Publishers book"--Title page.
標題:	Fermented foods. -
電子資源:	https://www.taylorfrancis.com/books/9780429183768
ISBN:	9781498740814

Fermented foods.. Part I,. Biochemistry and biotechnology
Fermented foods.Part I,Biochemistry and biotechnology[electronic resource] /Biochemistry and biotechnologyeditors, Didier Montet and Ramesh C. Ray. - 1st ed. - Boca Raton, FL :CRC Press,c2016. - 1 online resource :ill. (some col.) - Food biology series. - Food biology series..

"A Science Publishers book"--Title page.

Includes bibliographical references.

ISBN: 9781498740814

Standard No.: 10.1201/b19872doiSubjects--Topical Terms:

660737
Fermented foods.

LC Class. No.: TP371.44 / .F475 2016

Dewey Class. No.: 664.024

Fermented foods.. Part I,. Biochemistry and biotechnology
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020 $a 9780429183768 $q (electronic bk. ; $q PDF)
020 $z 9781498740791 $q (hardback)
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245 0 0 $a Fermented foods. $n Part I, $p Biochemistry and biotechnology $h [electronic resource] / $c editors, Didier Montet and Ramesh C. Ray.
246 3 0 $a Biochemistry and biotechnology
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2016.
300 $a 1 online resource : $b ill. (some col.)
490 1 $a Food biology series
500 $a "A Science Publishers book"--Title page.
504 $a Includes bibliographical references.
588 $a Description based on print version record.
650 0 $a Fermented foods. $3 660737
650 0 $a Food $x Composition. $3 564347
650 0 $a Biochemistry. $3 518028
650 0 $a Food $x Biotechnology. $3 695811
700 1 $a Montet, Didier. $3 1602623
700 1 $a Ray, Ramesh C. $3 1602624
830 0 $a Food biology series. $3 3456833
856 4 0 $u https://www.taylorfrancis.com/books/9780429183768

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