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Applied mycology and biotechnology

Khachatourians, George G., (1940-)

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Applied mycology and biotechnology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Applied mycology and biotechnology/ edited by George G. Khachatourians, Dilip K. Arora.{me_controlnum}
其他作者:	Khachatourians, George G.,
出版者:	Amsterdam ;Elsevier, : 2001-2003.,
面頁冊數:	1 online resource (3 v.) :ill.
內容註:	Preface. Editorial Board for Volume 1. Applied mycology and biotechnology for agriculture and foods (G.G. Khachatourians, D.K. Arora). Filamentous fungi -- growth and physiology (R.W.S. Weber, D. Pitt). Metabolic regulation in fungi (G.A. Marzluf). Protein secretion by fungi (J.F. Peberdy, G.L.F. Wallis, D.B. Archer). Significance of fungal peptide secondary metabolites in the agri-food industry (D.G. Panaccione, S.L. Annis). Plant antifungal peptides and their use in transgenic food crops (A.E. Woytowich, G.G. Khachatourians). Clustered metabolic pathway genes in filamentous fungi (J.W. Cary, P.-K. Chang, D. Bhatnagar). Molecular transformation, gene cloning, and gene expression systems for filamentous fungi (S.E. Gold, J.W. Duick, R.S. Redman, R.J. Rodriguez). Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry (A.P. MacCabe, M. Orejas, D. Ra�mn). Detection of food-borne toxigenic molds using molecular probes (M.E. Boysen, A.R.B. Eriksson, J. Schn�arer). Strain improvement in filamentous fungi -- an overview (K.M.H. Nevalainen). Fungal solid state fermentation -- an overview (M.K. Gowthaman, C. Krishna, M. Moo-Young). Role of fungal enzymes in food processing (R.K. Saxena, R. Gupta, S. Saxena, R. Gulati). Production of organic acids and metabolites of fungi for food industry (N.A. Sahasrabudhe, N.V. Sankpal). Index of Authors. Keyword Index.
內容註:	v. 1. Agriculture and food production -- v. 2. Agriculture and food production -- v. 3. Fungal genomics.
標題:	Fungi - Biotechnology. -
電子資源:	http://www.sciencedirect.com/science/book/9780444506573
ISBN:	9780444506573

Applied mycology and biotechnology
Applied mycology and biotechnology[electronic resource] /edited by George G. Khachatourians, Dilip K. Arora.{me_controlnum} - 1st ed. - Amsterdam ;Elsevier,2001-2003. - 1 online resource (3 v.) :ill.

Includes bibliographical references and indexes.

Preface. Editorial Board for Volume 1. Applied mycology and biotechnology for agriculture and foods (G.G. Khachatourians, D.K. Arora). Filamentous fungi -- growth and physiology (R.W.S. Weber, D. Pitt). Metabolic regulation in fungi (G.A. Marzluf). Protein secretion by fungi (J.F. Peberdy, G.L.F. Wallis, D.B. Archer). Significance of fungal peptide secondary metabolites in the agri-food industry (D.G. Panaccione, S.L. Annis). Plant antifungal peptides and their use in transgenic food crops (A.E. Woytowich, G.G. Khachatourians). Clustered metabolic pathway genes in filamentous fungi (J.W. Cary, P.-K. Chang, D. Bhatnagar). Molecular transformation, gene cloning, and gene expression systems for filamentous fungi (S.E. Gold, J.W. Duick, R.S. Redman, R.J. Rodriguez). Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry (A.P. MacCabe, M. Orejas, D. Ra�mn). Detection of food-borne toxigenic molds using molecular probes (M.E. Boysen, A.R.B. Eriksson, J. Schn�arer). Strain improvement in filamentous fungi -- an overview (K.M.H. Nevalainen). Fungal solid state fermentation -- an overview (M.K. Gowthaman, C. Krishna, M. Moo-Young). Role of fungal enzymes in food processing (R.K. Saxena, R. Gupta, S. Saxena, R. Gulati). Production of organic acids and metabolites of fungi for food industry (N.A. Sahasrabudhe, N.V. Sankpal). Index of Authors. Keyword Index.

Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.

ISBN: 9780444506573

Source: 133063:133186Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

600679
Fungi
--Biotechnology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.27.F86 / A67 2001eb

Dewey Class. No.: 660.6

Applied mycology and biotechnology
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300 $a 1 online resource (3 v.) : $b ill.
504 $a Includes bibliographical references and indexes.
505 0 $a Preface. Editorial Board for Volume 1. Applied mycology and biotechnology for agriculture and foods (G.G. Khachatourians, D.K. Arora). Filamentous fungi -- growth and physiology (R.W.S. Weber, D. Pitt). Metabolic regulation in fungi (G.A. Marzluf). Protein secretion by fungi (J.F. Peberdy, G.L.F. Wallis, D.B. Archer). Significance of fungal peptide secondary metabolites in the agri-food industry (D.G. Panaccione, S.L. Annis). Plant antifungal peptides and their use in transgenic food crops (A.E. Woytowich, G.G. Khachatourians). Clustered metabolic pathway genes in filamentous fungi (J.W. Cary, P.-K. Chang, D. Bhatnagar). Molecular transformation, gene cloning, and gene expression systems for filamentous fungi (S.E. Gold, J.W. Duick, R.S. Redman, R.J. Rodriguez). Aspergillus nidulans as a model organism for the study of the expression of genes encoding enzymes of relevance in the food industry (A.P. MacCabe, M. Orejas, D. Ra�mn). Detection of food-borne toxigenic molds using molecular probes (M.E. Boysen, A.R.B. Eriksson, J. Schn�arer). Strain improvement in filamentous fungi -- an overview (K.M.H. Nevalainen). Fungal solid state fermentation -- an overview (M.K. Gowthaman, C. Krishna, M. Moo-Young). Role of fungal enzymes in food processing (R.K. Saxena, R. Gupta, S. Saxena, R. Gulati). Production of organic acids and metabolites of fungi for food industry (N.A. Sahasrabudhe, N.V. Sankpal). Index of Authors. Keyword Index.
505 0 $a v. 1. Agriculture and food production -- v. 2. Agriculture and food production -- v. 3. Fungal genomics.
520 $a Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.
588 $a Description based on print version record.
650 0 $a Fungi $x Biotechnology. $3 600679
650 0 $a Agricultural biotechnology. $3 695810
650 0 $a Food $x Biotechnology. $3 695811
650 6 $a Champignons $x Biotechnologie. $3 1362292
650 6 $a Biotechnologie agricole. $3 1362293
650 6 $a Aliments $x Biotechnologie. $3 1362294
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Khachatourians, George G., $d 1940- $3 1362291
700 1 $a Arora, Dilip K. $4 edt $3 665264
776 $6 1033063 $t Applied mycology and biotechnology. $g Volume 4,
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780444506573
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