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Nanotechnology in the food, beverage...

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Huang, Qingrong.

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Nanotechnology in the food, beverage and nutraceutical industries

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nanotechnology in the food, beverage and nutraceutical industries/ edited by Qingrong Huang.
其他作者:	Huang, Qingrong.
出版者:	Cambridge ;Woodhead Publishing Ltd, : 2012.,
面頁冊數:	xx, 452 p. :ill. ;24 cm.
標題:	Food - Biotechnology. -
電子資源:	http://www.sciencedirect.com/science/book/9781845697396
ISBN:	9780857095657 (electronic bk.)

Nanotechnology in the food, beverage and nutraceutical industries
Nanotechnology in the food, beverage and nutraceutical industries[electronic resource] /edited by Qingrong Huang. - Cambridge ;Woodhead Publishing Ltd,2012. - xx, 452 p. :ill. ;24 cm. - Woodhead publishing series in food science, technology and nutritionno. 218. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857095657 (electronic bk.)

LCCN: 2012932536Subjects--Topical Terms:

695811
Food
--Biotechnology.

LC Class. No.: TP248.65.F66 / N358 2012

Dewey Class. No.: 664

Nanotechnology in the food, beverage and nutraceutical industries
LDR:00883cmm a22002297a 4500 001 1894458
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010 $a 2012932536
020 $a 9780857095657 (electronic bk.)
020 $a 9781845697396
035 $a (OCoLC)ocn713610399
035 $a 13000598
040 $a YDXCP $c YDXCP $d CDX $d BWX $d LND $d CUV $d DLC
042 $a lccopycat
050 0 0 $a TP248.65.F66 $b N358 2012
082 0 4 $a 664 $2 22
245 0 0 $a Nanotechnology in the food, beverage and nutraceutical industries $h [electronic resource] / $c edited by Qingrong Huang.
260 $a Cambridge ; $a Philadelphia : $b Woodhead Publishing Ltd, $c 2012.
300 $a xx, 452 p. : $b ill. ; $c 24 cm.
490 1 $a Woodhead publishing series in food science, technology and nutrition $v no. 218
504 $a Includes bibliographical references and index.
650 0 $a Food $x Biotechnology. $3 695811
700 1 $a Huang, Qingrong. $3 2003343
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 2003229
856 4 0 $u http://www.sciencedirect.com/science/book/9781845697396

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