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Biotechnology in flavor production
Record Type:
Electronic resources : Monograph/item
Title/Author:
Biotechnology in flavor production/ edited by Daphna Havkin-Frenkel, Nativ Dudai.
other author:
Havkin-Frenkel, D.
Published:
Chichester :John Wiley & Sons, : 2016.,
Description:
1 online resource.
Notes:
Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger.
Subject:
Food - Biotechnology. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118354056
ISBN:
9781118354056
Biotechnology in flavor production
Biotechnology in flavor production
[electronic resource] /edited by Daphna Havkin-Frenkel, Nativ Dudai. - 2nd ed. - Chichester :John Wiley & Sons,2016. - 1 online resource.
Earlier edition edited by: Daphna Havkin-Frenkel, Faith C. Belanger.
ISBN: 9781118354056Subjects--Topical Terms:
695811
Food
--Biotechnology.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP248.65.F66 / B637 2016
Dewey Class. No.: 664.07
Biotechnology in flavor production
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edited by Daphna Havkin-Frenkel, Nativ Dudai.
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http://onlinelibrary.wiley.com/book/10.1002/9781118354056
based on 0 review(s)
ISSUES
壽豐校區(SF Campus)
-
last issue:
1 (2018/01/11)
Details
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ALL
電子資源
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Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Opac note
Attachments
W9320539
電子資源
11.線上閱覽_V
電子書
EB TP248.65.F66 B637 2016
一般使用(Normal)
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0
1 records • Pages 1 •
1
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