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Handbook of food nanotechnology = ap...

Jafari, Seid Mahdi,

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Handbook of food nanotechnology = applications and approaches /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of food nanotechnology/ edited by Seid Mahdi Jafari.
Reminder of title:	applications and approaches /
other author:	Jafari, Seid Mahdi,
Published:	Amsterdam :Academic Press, : 2020.,
Description:	1 online resource.
Notes:	Includes index.
[NT 15003449]:	Section 1: Application of nanotechnology in food processing 1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials Section 2: Application of nanotechnology in food ingredients 4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems Section 3: Application of nanotechnology in food quality and safety 7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration/spoilage of food products Section 4: Application of nanotechnology in food packaging 10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging Section 5: Characterization and safety of food nanomaterials 12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods.
Subject:	Food - Biotechnology. -
Online resource:	https://www.sciencedirect.com/science/book/9780128158661
ISBN:	9780128160428 (electronic bk.)

Handbook of food nanotechnology = applications and approaches /
Handbook of food nanotechnologyapplications and approaches /[electronic resource] :edited by Seid Mahdi Jafari. - Amsterdam :Academic Press,2020. - 1 online resource.

Includes index.

Section 1: Application of nanotechnology in food processing 1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials Section 2: Application of nanotechnology in food ingredients 4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems Section 3: Application of nanotechnology in food quality and safety 7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration/spoilage of food products Section 4: Application of nanotechnology in food packaging 10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging Section 5: Characterization and safety of food nanomaterials 12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods.

ISBN: 9780128160428 (electronic bk.)

Nat. Bib. No.: GBC048773bnbSubjects--Topical Terms:

695811
Food
--Biotechnology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Handbook of food nanotechnology = applications and approaches /
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020 $a 9780128158661 (pbk.)
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245 0 0 $a Handbook of food nanotechnology $h [electronic resource] : $b applications and approaches / $c edited by Seid Mahdi Jafari.
260 $a Amsterdam : $b Academic Press, $c 2020.
300 $a 1 online resource.
500 $a Includes index.
505 0 $a Section 1: Application of nanotechnology in food processing 1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials Section 2: Application of nanotechnology in food ingredients 4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems Section 3: Application of nanotechnology in food quality and safety 7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration/spoilage of food products Section 4: Application of nanotechnology in food packaging 10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging Section 5: Characterization and safety of food nanomaterials 12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods.
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856 4 0 $u https://www.sciencedirect.com/science/book/9780128158661