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Advances in food biotechnology

~

Rai, V. Ravishankar.

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Advances in food biotechnology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in food biotechnology/ [edited by] Ravishankar Rai V.
其他作者:	Rai, V. Ravishankar.
出版者:	Chichester, West Sussex, UK ;John Wiley & Sons, : 2016.,
面頁冊數:	1 online resource.
標題:	Food - Biotechnology. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118864463
ISBN:	9781118864463 (electronic bk.)

Advances in food biotechnology
Advances in food biotechnology[electronic resource] /[edited by] Ravishankar Rai V. - 1st ed. - Chichester, West Sussex, UK ;John Wiley & Sons,2016. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118864463 (electronic bk.)

LCCN: 2015033621Subjects--Topical Terms:

695811
Food
--Biotechnology.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Advances in food biotechnology
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245 0 0 $a Advances in food biotechnology $h [electronic resource] / $c [edited by] Ravishankar Rai V.
250 $a 1st ed.
260 $a Chichester, West Sussex, UK ; $a Hoboken, NJ : $b John Wiley & Sons, $c 2016.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher.
588 $a Description based on print version record.
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700 1 $a Rai, V. Ravishankar. $3 2204447
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118864463

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