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Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Current developments in biotechnology and bioengineering/ edited by Amit K. Rai ... [et al.].
其他題名:	technologies for production of nutraceuticals and functional food products /
其他作者:	Rai, Amit Kumar.
出版者:	Amsterdam :Elsevier, : c2022.,
面頁冊數:	1 online resource.
標題:	Functional foods. -
電子資源:	https://www.sciencedirect.com/science/book/9780128235065
ISBN:	9780128236437 (electronic bk.)

Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products /
Current developments in biotechnology and bioengineeringtechnologies for production of nutraceuticals and functional food products /[electronic resource] :edited by Amit K. Rai ... [et al.]. - Amsterdam :Elsevier,c2022. - 1 online resource.

Includes bibliographical references.

ISBN: 9780128236437 (electronic bk.)Subjects--Topical Terms:

827192
Functional foods.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP144.F85

Dewey Class. No.: 664.024

Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products /
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245 0 0 $a Current developments in biotechnology and bioengineering $h [electronic resource] : $b technologies for production of nutraceuticals and functional food products / $c edited by Amit K. Rai ... [et al.].
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650 0 $a Fermentation. $3 658044
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