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Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Current developments in biotechnology and bioengineering/ edited by Amit K. Rai ... [et al.].
Reminder of title:	technologies for production of nutraceuticals and functional food products /
other author:	Rai, Amit Kumar.
Published:	Amsterdam :Elsevier, : c2022.,
Description:	1 online resource.
Subject:	Functional foods. -
Online resource:	https://www.sciencedirect.com/science/book/9780128235065
ISBN:	9780128236437 (electronic bk.)

Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products /
Current developments in biotechnology and bioengineeringtechnologies for production of nutraceuticals and functional food products /[electronic resource] :edited by Amit K. Rai ... [et al.]. - Amsterdam :Elsevier,c2022. - 1 online resource.

Includes bibliographical references.

ISBN: 9780128236437 (electronic bk.)Subjects--Topical Terms:

827192
Functional foods.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QP144.F85

Dewey Class. No.: 664.024

Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products /
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245 0 0 $a Current developments in biotechnology and bioengineering $h [electronic resource] : $b technologies for production of nutraceuticals and functional food products / $c edited by Amit K. Rai ... [et al.].
260 $a Amsterdam : $b Elsevier, $c c2022.
300 $a 1 online resource.
504 $a Includes bibliographical references.
650 0 $a Functional foods. $3 827192
650 0 $a Fermentation. $3 658044
650 0 $a Food $x Biotechnology. $3 695811
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700 1 $a Rai, Amit Kumar. $3 3673446
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