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  • Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Current developments in biotechnology and bioengineering/ edited by Amit K. Rai ... [et al.].
    其他題名: technologies for production of nutraceuticals and functional food products /
    其他作者: Rai, Amit Kumar.
    出版者: Amsterdam :Elsevier, : c2022.,
    面頁冊數: 1 online resource.
    標題: Functional foods. -
    電子資源: https://www.sciencedirect.com/science/book/9780128235065
    ISBN: 9780128236437 (electronic bk.)
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