Agriculture, General.
Overview
Works: | 168 works in 0 publications in 0 languages |
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Titles
The life and death of Feng Rui (1899-1936): Sugar mills, warlord rule in Guangdong, and China's agrarian economy.
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Tesco is king: Gender and labor dynamics in horticultural exporting, Meru District, Kenya.
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Cooperation in the commons: The emergence and persistence of reciprocal altruism and collective action in farmer-managed irrigation systems in Kenya.
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Effect of dietary energy, protein, lysine, versatile enzyme and peptides on commercial leghorns.
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Structural and functional studies of Secondary Metabolite AcylTransferase superfamily members from the trichothecene mycotoxin biosynthetic pathway.
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The life of the party: Implementing agricultural policy in China, 1956-1957 and 1961-1965.
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Agricultural biotechnology, corporate hegemony, and the industrial colonization of science.
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A tool for community-based water resources management in hillside watersheds.
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I. Value of soil test information for crop production. II. Soil pH response to lime and wheat yield response to soil pH. III. Economic strategies of low soil pH management in dual-purpose winter wheat production.
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Parasitoid wasps (Hymenoptera: Pteromalidae, Ichneumonidae) for control of house flies and stable flies (Diptera: Muscidae) in dairy operations in Manitoba.
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Land use in Intermountain Conservation District: Interactions between forestry and agriculture (Manitoba).
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Discovery and introgression of beneficial loci from Lycopersicon hirsutum, LA407, a wild species of tomato.
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Direct and indirect exposure of the farm family to chlorophenoxyacetic acid herbicides.
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Agricultural development and the fate of farmers in Taiwan, 1945-1990.
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Organic farming and the socioecological imaginary: The philosophy and practice of stewardship in the middle landscape.
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The politics of groundwater scarcity: Technology, institutions, and governance in Rajasthani irrigation.
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Effects of a pulsing hydroperiod on a created riparian river diversion wetland.
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Civic agriculture: An analysis of citizen and community engagement in Vermont's food system.
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Quest for the perfect strawberry: A case study of the California Strawberry Commission and the strawberry industry and a descriptive model for marketing order evaluation.
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The cook, the farmer, his wife, and her grocer: Plotting a new urban/rural interface.
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A three-stage model for the domestication of Oryza sativa and the emergence of rice agriculture in China, 12,000--7,000 BP.
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Modeling of carbon monoxide, methylidyne, and nitrogen oxides emissions of a diesel engine operating at constant loads and speeds.
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Reality and representations: How Americans think about agriculture .
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Continuity and resistance: Central Vermont farmers' motivations for cultivating heirloom vegetables.
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Daughters of the clay, women of the farm: Women, agricultural economic development, and ceramic production in Bungoma District, Western Province, Kenya.
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"Traditions" of domesticity in "modern" Zimbabwean politics: Race, gender, and class in the government of commercial farm workers in Hurungwe District.
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Class, race, and ethnic relations in Manitoba commercial market gardening, 1945-1993.
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Workin' on the contract: St. Lucian farmworkers in Ontario. A study of international labour migration.
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Cattle and cultivation: Changing land use and labor patterns in pastoral Maasi livelihoods, Loliondo Division, Ngorongoro District, Tanzania.
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Gardens are for cash, grain is for life: The social organization of parallel production processes in a rural Bamana village (Mali).
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Metodos educativos utilizados por los agentes agricolas y economistas del hogar de la region de Mayaguez.
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Determining the inspirational sources of students enrolled in a university fiber arts course.
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Screening ornamental pepper (Capsicum annuum L.) cultivars for temperature tolerance using pollen, physiological and seed germination parameters.
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Injury and damage by Threecornered alfalfa hopper, Spissistilus festinus (Say), in group IV soybean.
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Evaluation of greenhouse gas emissions from three dairy production systems in Iowa---Conventional, grazing, and combination conventional/grazing.
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Long-term effects of land application of poultry manure on crop production, and soil and water quality under a corn-soybean rotation system in Iowa.
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Community gardens in Chicago neighborhoods: The role of community gardens in the local food system, food accessibility and environmental justice.
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Valley of heart's delight: Orchards to hard drives in the "San Jose Mercury News".
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Conjoint analysis to determine relative importance of cotton sprayer features.
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Cellulosic biofuels analysis: Case study of biofuel comparison economics and road infrastructure impacts.
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The role of household physical, human, network and environmental assets in small farmer access to markets: Guatemalan lettuce growers' experiences with modern market channels.
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Influentials and innovation: Communication, competence and conservation technology among Wisconsin's non-farm agricultural influentials.
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Analysis of microbial communities associated with grapevine in California.
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Grape phylloxera, Daktulosphaira vitifoliae (Fitch) seasonal biology, predictive model, and management in the Ozarks.
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Comparative responses of early-maturing and late-maturing soybean cultivars to an irrigation gradient.
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Performance and risk of agricultural assets: A time-varying approach.
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Novel strategies for sustainable management of citrus rust mite, Phyllocoptruta oleivora (Ashmead) (Acari: Eriophyidae) in Texas.
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Improving consumer participation in local food markets: A case study of Oklahoma farmers' markets.
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Biological Dispossession: An Ethnography of Resistance to Transgenic Seeds Among Small Farmers in Southern Brazil.
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Consumers' perceptions about agriculture before and after viewing the film "Food, Inc.".
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Reconciling pH for ammonia biofiltration in a cucumber/tilapia aquaponics system using a perlite medium.
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Massachusetts agriculture and food self-sufficiency: An analysis of change from 1974 through 1997.
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Identification and mapping of resistance genes for eyespot of wheat in Aegilops longissima.
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Application of integrated remote sensing and GIS technologies to geological, agricultural, water and environmental issues in far west Texas.
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Active host choice and parasitism by Cuscuta gronovii: Its effects on host individuals, populations and mutualistic interactions.
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Evaluating the procompetitive effects of farmer cooperatives and public firms in imperfectly competitive markets: A simulation analysis.
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Effect of leadership style on the transition from founders to professional managers: A case study of two small to medium enterprises.
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Career choices and factors influencing career change among Oklahoma State University agricultural communications graduates.
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Oklahoma quality beef network: Price premiums from a preconditioning program.
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Inhibitors in community gardens: Variation depending upon mission focus and potential solutions.
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Environmental stress affects the glucosinolate-myrosinase system in Brassica species.
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A tale of two agricultural biotechnologies: Case studies ofrBGH and genetically modified organism crops.
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Children and their 4-H animal projects: How children use science in agricultural activity.
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Predicting the effects of crop-based agricultural programs on household-level consumption in rural Bangladesh: The case of the Northwest crop diversification program in Aditmari Upazilla, northwest Bangladesh.
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Food production and energy: How will high gas prices affect the North Carolina food supply?
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Explaining differences in prices received by farmers: Testing theory based on actual farmer transactions.
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Dispatches from a wasteful nation: How America squanders its food and leaves citizens hungry.
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Sowing the seed of discretion: Husbandry manuals and popular religion in sixteenth-century England.
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Evaluating impacts of air pollution in China on agriculture and public health: Implications for air pollution and energy policies.
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An analysis of the relationship between human population growth and cereal supply in Nepal.
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Garden City: The development of an agricultural community on the Great Plains (Kansas).
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An analysis of Oklahoma direct marketing outlets: Case studies of produce farmers' markets and wheat direct shipments to Mexico.
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The identification of information technology occupations in Mississippi agribusiness.
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'Walden's' agrarian context (Henry David Thoreau, Andrew Jackson Downing, Donald Grant Mitchell).
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Emerging educational and agricultural trends and their impact on the secondary agricultural education program.
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Collaborative learning among farmers as an approach to alternative agricultural education.
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Opportunities for agri-tourism on organic farms: The Magdalen Islands, Quebec.
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Revitalizing augmentation biological control: Employing immunomarking techniques and behavior-modifying semiochemicals to track and improve efficiency.
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Biology and ecology of glyphosate-resistant giant ragweed (Ambrosia trifida L.).
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Release mechanisms of greenhouse gases, ammonia and hydrogen sulfide from liquid dairy manure.
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Modeling Impacts to Agricultural Revenue and Government Service Costs from Urban Growth.
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From the Household to the Community: A Resource Demand and Land-Use Model of Indigenous Production in Western Amazonia.
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Participating in agricultural environmental management practices: A study of central New York farmers.
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Exchanging knowledge, building community: Farmer networks and the sustainable agriculture movement.
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An economic approach to sustainable irrigation management: Methods and policy applications.
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Voices of change: Transformative learning in the TREK Outdoor Education Program.
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Quantifying relationships between ecology and aesthetics in agricultural landscapes.
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Fusarium head blight resistance and agronomic performance in soft red winter wheat populations.
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Microelectronics Technology for Sustainable Farm Management to Support Clean Alternative Renewable Energy.
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Bats, insects and pecans: Habitat use and ecosystem services of insectivorous bats in a pecan agroecosystem in central Texas.
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Ultrasound-assisted extraction of red raspberry anthocyanins and utilization of mustard meal-derived products to improve food quality and safety.
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Space use, habitat selection, genetic variation and post-fledging ecology of northern Pygmy-owls (Glaucidium gnoma) in Northern Idaho.
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Exploring critical thinking skills among undergraduate agriculture education and studies students.
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Agricultural technologies for marginal farming systems in Asia: Adoption and diffusion of SALT in the Philippines and SRI in India.
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Analysis of carbamates by gas chromatography/quadrupole ion trap mass spectrometry (Gas chromatography, Quadrupole ion trap mass spectrometry, Pesticides, Environmental pollutants).
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Effect of the addition of organic amendments to an ultisol subsoil on soil properties and ornamental plant growth.
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Three essays addressing production economics and irrigation: Managing for drought and pests transported in irrigation water.
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Assessment of hormone-like pesticide exposure and hormone-related organ cancer death among farm-related occupations.
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Nitrogen and phosphorus removal in a constructed wetland receiving agricultural wastewater.
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Modelling strategies of the soil plant atmosphere continuum in water limited environments and elevated atmospheric carbon dioxide.
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Sense of place among New England organic farmers and commercial fishermen: How social context shapes identity and environmentally responsible behavior.
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A spatial simultaneous growth equilibrium modeling of agricultural land development in the Northeast United States.
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METABOLITES OF SOIL ACTINOMYCETES AS A SOURCE OF HERBICIDE CHEMISTRY (ANTIBIOTICS, ALLELOPATHY, NATURAL PRODUCTS).
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Agriculture and ideology in a globalized world: A multiplicity of farmer discourses.
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A comparison of formal and non-formal managers within Ohio State University Extension: An examination of self-efficacy, training choices, and job satisfaction.
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Aristotle's political economy and the rhetoric of political agrarianism: Ennobling the principle of self-sufficiency.
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Risky business: Agricultural diversification and social relations in the Southern Highlands of Tanzania.
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The master of agricultural communications: Graduates' perceptions of degree and program effectiveness and recommendations for future development.
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A case study of Oklahoma secondary agricultural education teachers' needs in agricultural communications.
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Sense of place and environmental behavior at an ecoregional scale.
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The power of food labels: Marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions.
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An evaluation of consumer segments for farmers' markets in Indiana and Illinois.
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Selecting and propagating clones of bigtooth maple ( Acer grandidentatum nutt.).
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The Imperial Relations of Food: Food Sovereignty and Self-determination in World Politics.
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Quantifying the Benefits of Farm Level Utilization of Alternative Marketing Arrangement.
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Urban agriculture as revolution: An action research and social movement analysis of food production in Alameda County, California.
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Protecting farmers' rights under the intellectual property law regime: Barriers and possibilities.
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Field- and watershed-scale evaluation of water quality trends due to changes in landscape and management practices.
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Social, economic and environmental justice: A network analysis of sustainable agriculture in Pennsylvania.
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Role of lactose in modifying gel transition temperature and morphology of self-assembled hydrogels.
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Natural experiments in conservation ranching: The social and ecological consequences of diverging land tenure in Marin County, California.
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What motivates choice? Behavioral decision theory for environmental policy and management.
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Agricultural biotechnology and environmental discourse: An evaluation of the environmental regulatory framework and policy process for insecticidal transgenic-Bacillus thurigiensis-corn in the United States, Germany, and Mexico.
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Technological change in the United States agriculture: The role of public and private R&D.
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Modeling mixed plant species pasture growth and tree effect on forage growth in a silvopastoral system.
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The computerized landscape: The potential of utilizing computer integration technology in landscape architecture.
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Cost-effective targeting of land retirement programs to improve water quality.
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Environmental sustainability and waste treatment capabilities of small-scale anaerobic digestion systems.
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Land and seeds: The cultural, ecological, and global politics of organic agriculture in Latvia and Costa Rica.
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Project Knowledge of 4-H Members Who Participated in the Equine Skillathon at the West Virginia State Fair.
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West Virginia High School Guidance Counselors Perceptions and Interactions with Agricultural Education Programs in Their Schools.
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Effects of agricultural drainage ditch maintenance on water temperature in the Snoqualmie River valley, Washington State.
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Indigenous knowledge systems of agroforestry and the restoration of a despoiled environment: A case study in northwestern Mindanao, Philippines.
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Using a self-assessment tool to design an environmental management system for the livestock auction market industry.
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Are there Roles for Technical Communicators in Small Community Food Systems?
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Artisan food processing and food safety regulation in Michigan: An actor-network study of interactions, interests, and fluid boundaries.
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