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Influentials and innovation: Communi...

Boyd, Heather Hartwig.

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Influentials and innovation: Communication, competence and conservation technology among Wisconsin's non-farm agricultural influentials.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Influentials and innovation: Communication, competence and conservation technology among Wisconsin's non-farm agricultural influentials./
作者:	Boyd, Heather Hartwig.
面頁冊數:	176 p.
附註:	Source: Dissertation Abstracts International, Volume: 59-07, Section: A, page: 2233.
Contained By:	Dissertation Abstracts International59-07A.
標題:	Agriculture, General. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9826896
ISBN:	9780591936889

Influentials and innovation: Communication, competence and conservation technology among Wisconsin's non-farm agricultural influentials.
Boyd, Heather Hartwig.

Influentials and innovation: Communication, competence and conservation technology among Wisconsin's non-farm agricultural influentials. - 176 p.

Source: Dissertation Abstracts International, Volume: 59-07, Section: A, page: 2233.

Thesis (Ph.D.)--The University of Wisconsin - Madison, 1998.

This project examines the knowledge, attitudes and behaviors of non-farm agricultural influentials related to the conservation technology of intensive rotational grazing (IRG), focusing on three questions: (1) Which communication channels have Wisconsin's non-farm influentials used to learn about intensive rotational grazing; (2) Were agricultural influentials' perceptions of community norms associated with their attitudes toward intensive rotational grazing; and (3) Did influentials differ in their acceptance of intensive rotational grazing according to their dairy industry-related occupation?

ISBN: 9780591936889Subjects--Topical Terms:

1017510
Agriculture, General.

Influentials and innovation: Communication, competence and conservation technology among Wisconsin's non-farm agricultural influentials.
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520 $a This project examines the knowledge, attitudes and behaviors of non-farm agricultural influentials related to the conservation technology of intensive rotational grazing (IRG), focusing on three questions: (1) Which communication channels have Wisconsin's non-farm influentials used to learn about intensive rotational grazing; (2) Were agricultural influentials' perceptions of community norms associated with their attitudes toward intensive rotational grazing; and (3) Did influentials differ in their acceptance of intensive rotational grazing according to their dairy industry-related occupation?
520 $a A census of Wisconsin's non-farm agricultural influentials earned a response rate of sixty-eight percent. Influentials used print, personal and other channels to learn about IRG significantly more than did non-influentials. Influentials who perceived farmers in their community as accepting IRG were more likely to accept IRG. Influentials who perceived their business and professional colleagues as accepting IRG were more likely to accept IRG. Occupation was not a robust predictor of support for IRG among influentials.
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