Home Economics.
Overview
| Works: | 166 works in 0 publications in 0 languages | |
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Titles
Childcare providers' perceptions of their influence on obesity in early childhood.
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The effects of individual attributes, health behaviors, and religion on adolescent obesity: A study of African American and Caucasian adolescents.
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Latino immigrants and culinary traditions: The impact of food practices on cultural identity.
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(Electronic resources)
Gender and the division of housework in Canada: An exploration of competing models.
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(Electronic resources)
Consumers' attitudes toward artwear: A descriptive and factor analysis study.
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(Language materials, printed)
A study on factors causing certain consumers to be underserved in auto insurance.
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(Electronic resources)
The social context of specialized production: Reorganization of household craft and food economies in an early Near Eastern state.
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Good food for little money: Food and cooking among urban working-class Americans, 1875--1930.
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(Electronic resources)
Green/sustainable design in interior design and architectural practices in Southeast Texas.
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(Electronic resources)
A material culture analysis through narrative inquiry into Baganda's experiences with bark cloth.
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The determinants of child labor in Thailand: The role of household, public policies and exogenous events.
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(Electronic resources)
Towards a three-dimensional theory of pattern drafting: Relationship of body measurements and shapes to pattern measurements and shapes.
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(Language materials, printed)
Improving the participation of restaurant managers in food safety training.
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Cognitive structures of consumers' perceptions of perceived clothing quality: A means-end chain analysis.
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Development of a reunion class for adult graduates of a low-income nutrition education program in Wyoming.
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Like an elephant's tail: Process and instruction in the work of Michael Rakowitz, Rirkrit Tiravanija and Yoko Ono.
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Clothing behavior, body cathexis, and appearance management of women enrolled in a commercial weight loss program.
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Food safety knowledge, attitudes, and behaviors of restaurant employees in San Juan, Puerto Rico.
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(Electronic resources)
Differences in expressive language skills and originality between lower and middle socioeconomic status preschool children.
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Discovering the linkages between visual literacy and textiles and clothing.
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RELATIONSHIP ENRICHMENT: EVALUATING THE EFFECTS OF A COUPLES WILDERNESS PROGRAM.
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(Electronic resources)
By God's grace and the needle: The life and labors of Mercy Jane Bancroft Blair.
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Hohokam pottery designs for use by contemporary textile and garment designers.
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(Electronic resources)
The identification of lace embellishment on a late nineteenth-century garment.
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(Electronic resources)
Antecedents and consequences of satisfaction with a mass customized Internet apparel shopping site.
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(Electronic resources)
Michigan apparel and textile industry: Characterization and needs assessment.
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(Electronic resources)
Food presentation as a communication: The effects of presentation style and restaurant ambiance on food preference and expectations for the dining experience.
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Golfers' UV exposure, health beliefs and practices, and intention to adopt UV protective clothing.
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Independent living of the elderly in senior co-op and rental housing: Residential mobility and satisfaction.
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Paying for domestic work: White women negotiating family, labor and privilege.
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Predicting Human Error in Industrial Operation with EEG and Data Mining Techniques.
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Reassessing the assessment: Exploring the factors that contribute to comprehensive financial risk evaluation.
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(Electronic resources)
Communicating through clothing: The meaning of clothing among Hispanic women of different levels of acculturation.
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(Electronic resources)
The development of a new formalwear designs: A more practical and functional piece in a high school girl's wardrobe.
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(Electronic resources)
"For neatness, true fitting, shape and fashion": The craft and consumption of stays in eighteenth century America.
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(Electronic resources)
Factors contributing to consumer willingness to adopt body scanning technology.
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(Electronic resources)
Online customers: Identifying store, product and consumer attributes which influence shopping on the Internet.
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(Language materials, printed)
Measuring consumer knowledge and demand response to food-related biotechnology, recombinant bovine growth hormone (rbGH).
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Job satisfaction, professionalism and personal characteristics of members of the National Coalition for Black Development in Home Economics.
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Utilitarian and value-expressive appeals in television shopping segments.
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Historic medical perspectives of corseting and two physiologic studies with reenactors.
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Interior design for hospitals: Preferences of patients and staff for colors in the patient room.
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Relationships between physical textile properties and human comfort during wear trials of chemical biological protective garment systems.
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Promoting American fashion 1940 through 1945: From understudy to star.
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Examination of women's attitudes toward electronic on-line in-home shopping for apparel information search and purchase.
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Customer expectations and management event schemata: Satisfaction, patronage and retail store service.
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A study of consumer's self and purchasing behaviour in fashion brand image marketing.
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The identification of some risk factors that may contribute to teenage pregnancy.
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The influences of fashion change on the apparel-buying behaviour of young generation in Hong Kong (China).
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The impact of household income and food prices on food consumption and dietary fat intake in China, 1989-1993: A longitudinal analysis.
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The economic behavior of the family in contemporary China: Private transfers, intrafamily resource allocation, and preference for sons.
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Investigation of the pattern grading assumptions used in the sizing of United States women's clothing for the upper torso.
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Women and trousers: Being a work on dual garnitures and a case study of the bifurcated movement in nineteenth-century clothing for women in North America.
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Development of a methodology to describe the morphology of the foot for footwear: Application for women's footwear.
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Leisure expenditure patterns of retired and near-retired households.
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Vacation destination selection: Spousal conflict arousal and conflict resolution in the family decision-making process.
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Residents' perception of foodservice in continuing care retirement communities.
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Assessment of older women's concept of home: Further instrument testing.
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Family ties and growing up to be: Late adolescent career development and intergenerational family relationships.
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Older female (55+) consumers' apparel shopping and life satisfaction: An application of activity theory.
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The use of gender identity in lesbian dress: How lesbians use gender identity to attract.
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The closet door: The gateway to the self? Fashion, identity, and self-expression.
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Is family beyond justice? Exploring determinants of wives' perceived fairness about the division of household labor and child care in Thailand.
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Analyses of consumers' perceptions and attitudes towards services and products offered by a craft cooperative in rural Utah.
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Young Taiwanese children's language performance and anxiety as a function of parental beliefs and practices.
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Exploring brand personality congruence: Measurement and application in the casual dining restaurant industry.
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The influence of Audrey Hepburn and Hubert de Givenchy on American fashion, 1952--1965.
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Employee satisfaction with the work environment: Importance of facility services.
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Young consumers' fair trade consumption: Application of the theory of planned behavior to non-food fair trade purchases.
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FOOD MANAGEMENT PRACTICES AND FAMILY DIETS OF SELECTED PHYSICALLY HANDICAPPED HOMEMAKERS: AN EXPLORATION INTO FAMILY DIETARY PRACTICES OF RHEUMATOID ARTHRITIC HOMEMAKERS.
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VALUES IN RELATION TO THE FOOD MANAGEMENT ROLE OF INDIANA AND AMERICAN HOMEMAKERS.
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The post-acquisition performance in the hotel and restaurant industries.
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On women's domestic work and knowledge: Growing up in an Italian kitchen.
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The relationship between seasonal fuelwood availability, household food consumption, and women's time-allocation.
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Traversing political economy and the household: An ethnographic analysis of life after communism in Kojsov, a rural village in eastern Slovakia.
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Ready-made democracy: Dressing the Republic for commercial success, 1760-1860.
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Intrahousehold allocation of labor among the matrilineal Akan of Ghana.
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Migration, household economy, and gender: A comparative study of households in a rural Yucatec Maya community.
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The role of dress in Eastern Dakota and White interaction, 1834-1862: A symbol in contending cultures.
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Men's houses: Women's spaces. An ethnoarchaeological study of gender and household design in Dela, North Cameroon.
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Conjugal duty: Domestic culture on the Southern frontier, 1830-1910.
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Transnational home-making and the construction of gender and cultural identities among expatriate Japanese wives in the United States.
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The meaning of 1920s dress for small-town women: Flappers, styles, and sources of clothing.
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Effects of common culinary cooking techniques on the antioxidants in collard greens.
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The impact of cultural and psychological differences on the acceptance of pop-up retail in Taiwan.
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Adequacy of Canadian Women's Financial Resources for Retirement and the Use of Financial Advice and Information.
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Personalization of bedrooms by urban adolescents in Botswana: Expressing identity and developing place attachment.
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Mothers' decision-making on alternative child care arrangements in Hong Kong.
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(Electronic resources)
Chinese perceptions of Western-branded denim jeans: A Shanghai case study.
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Heart Healthy Comprehensive Educational Intervention Program to optimize lipid levels in postmenopausal Caucasian women with dyslipidemia.
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Ethical expectations: Hospitality industry standards versus student responses.
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Exploring the links between foraging and household food security: A gender-based study of foraging activities in Salavan province, Lao PDR.
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Adorning adversaries, affecting avenues: African American women's impact on adornment and fashion design in Washington, DC, 1880--1950.
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Bedroom design and decoration: A context for investigating developmental theory in adolescence.
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A cross-cultural study of consumer attitudes and emotional responses of apparel purchase behavior.
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Decision making strategies and retail buyers: An empirical examination of automatic replenishment programs.
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Fashioning the self: An exploration of the sartorial decisions of professional women over age 60.
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Life quality: Assessing the influence of parenting performance or confidence and economic strain among rural, low-income women.
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The evaluation of universal design kitchen features by people in wheelchairs.
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Development of a fashion course. FASH 199AD: Current issues in fashion---San Francisco Fashion Tour.
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Dispatches from a wasteful nation: How America squanders its food and leaves citizens hungry.
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Comparison of Texcellana jersey knit and two other jersey knit fabrics displayed in selected style features and evaluated by working women.
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A data base for determining the effect of walking on clothing insulation.
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Implications of breakfast composition on mid-day meal metabolic responses in adults with type 2 diabetes mellitus.
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"Good equipment makes a good homemaker better": Promoters of domestic technology in Mississippi, 1930--1940.
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Factors affecting satisfaction and residents' utilization of foodservice in assisted living facilities.
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Factors influencing calcium intake and foodservice satisfaction in South Carolina middle school children.
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College student's perception and preference of brand name foodservices in university dining operations.
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Soul food cafe: Recipes for the mind, body, and soul of African-Americans.
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The impact of seasonal changes in real incomes and relative prices on households' consumption patterns in Bamako, Mali.
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THE DEVELOPMENT OF A TEXTBOOK ON FAMILY FINANCE DESIGNED TO FIT THE NEEDSOF THE 11TH AND 12TH GRADES HOME ECONOMICS CURRICULUM.
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Comparison of the fashion adopted by young women in the United States and South Korea in the 1970s.
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Transcultural consumption and meaning transfer: African clothing in the United States.
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Analysis of clothing websites for young customer retention based on a model of customer relationship management via the Internet.
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Identification of environmental factors that influence the choice of franchising methods of United States restaurant companies in pan Pacific region.
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Happy customers buy more: An investigation of consumer satisfaction and regret of three horticultural products.
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Essays on Labor Supply and Family Risk Sharing, & Understanding Corruption in Developing Countries.
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