Proteins.

概要
作品: 199 作品在 64 項出版品 64 種語言
書目資訊
Proteins : = structure and function / by: (書目-語言資料,印刷品)
Introduction to proteins and protein engineering / by: (書目-語言資料,印刷品)
Food proteins : = properties and characterization / by: (書目-語言資料,印刷品)
Bioorganic chemistry : = peptides and proteins / by: (書目-語言資料,印刷品)
Biophysical chemistry : = membranes and proteins / by: (書目-語言資料,印刷品)
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