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Microwave effects on DNA and proteins

Geddes, Chris D.

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Microwave effects on DNA and proteins

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microwave effects on DNA and proteins/ edited by Chris D. Geddes.
other author:	Geddes, Chris D.
Published:	Cham :Springer International Publishing : : 2017.,
Description:	xii, 298 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Microwaves - Physiological effect. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-50289-2
ISBN:	9783319502892

Microwave effects on DNA and proteins
Microwave effects on DNA and proteins[electronic resource] /edited by Chris D. Geddes. - Cham :Springer International Publishing :2017. - xii, 298 p. :ill., digital ;24 cm.

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

ISBN: 9783319502892

Standard No.: 10.1007/978-3-319-50289-2doiSubjects--Topical Terms:

1640565
Microwaves
--Physiological effect.

LC Class. No.: QP82.2.M5

Dewey Class. No.: 571.453

Microwave effects on DNA and proteins
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245 0 0 $a Microwave effects on DNA and proteins $h [electronic resource] / $c edited by Chris D. Geddes.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a xii, 298 p. : $b ill., digital ; $c 24 cm.
520 $a For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.
650 0 $a Microwaves $x Physiological effect. $3 1640565
650 0 $a DNA. $3 531703
650 0 $a Proteins. $3 558769
650 1 4 $a Biomedicine. $3 890831
650 2 4 $a Biomedicine general. $3 890966
650 2 4 $a Protein Science. $3 1067276
650 2 4 $a Nucleic Acid Chemistry. $3 1243992
650 2 4 $a Biological and Medical Physics, Biophysics. $3 3135846
700 1 $a Geddes, Chris D. $3 890954
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-50289-2
950 $a Biomedical and Life Sciences (Springer-11642)