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Microwave effects on DNA and proteins

Geddes, Chris D.

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Microwave effects on DNA and proteins

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microwave effects on DNA and proteins/ edited by Chris D. Geddes.
其他作者:	Geddes, Chris D.
出版者:	Cham :Springer International Publishing : : 2017.,
面頁冊數:	xii, 298 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Microwaves - Physiological effect. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-50289-2
ISBN:	9783319502892

Microwave effects on DNA and proteins
Microwave effects on DNA and proteins[electronic resource] /edited by Chris D. Geddes. - Cham :Springer International Publishing :2017. - xii, 298 p. :ill., digital ;24 cm.

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

ISBN: 9783319502892

Standard No.: 10.1007/978-3-319-50289-2doiSubjects--Topical Terms:

1640565
Microwaves
--Physiological effect.

LC Class. No.: QP82.2.M5

Dewey Class. No.: 571.453

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245 0 0 $a Microwave effects on DNA and proteins $h [electronic resource] / $c edited by Chris D. Geddes.
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520 $a For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.
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650 0 $a DNA. $3 531703
650 0 $a Proteins. $3 558769
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650 2 4 $a Protein Science. $3 1067276
650 2 4 $a Nucleic Acid Chemistry. $3 1243992
650 2 4 $a Biological and Medical Physics, Biophysics. $3 3135846
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