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Proteins in food processing
~
Yada, Rickey Yoshio, (1954-)
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Proteins in food processing
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Proteins in food processing/ edited by R.Y. Yada.
其他作者:
Yada, Rickey Yoshio,
出版者:
Boca Raton :CRC Press ; : 2004.,
附註:
Title from ebook title screen (viewed Aug. 13, 2004).
叢書名:
Woodhead Publishing in food science and technology
標題:
Food industry and trade. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=114160An electronic book accessible through the World Wide Web; click for information
ISBN:
1855738376 (electronic bk.)
Proteins in food processing
Proteins in food processing
[electronic resource] /edited by R.Y. Yada. - Boca Raton :CRC Press ;2004. - Woodhead Publishing in food science and technology.
Title from ebook title screen (viewed Aug. 13, 2004).
Includes bibliographical references and index.
Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
Mode of access: World Wide Web.
ISBN: 1855738376 (electronic bk.)Subjects--Topical Terms:
522277
Food industry and trade.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: QD431 / .P76 2004eb
Dewey Class. No.: 547.7
Proteins in food processing
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AMF
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