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Proteins in food processing
Record Type:
Electronic resources : Monograph/item
Title/Author:
Proteins in food processing/ edited by R.Y. Yada.
other author:
Yada, Rickey Yoshio,
Published:
Boca Raton :CRC Press ; : 2004.,
Notes:
Title from ebook title screen (viewed Aug. 13, 2004).
Series:
Woodhead Publishing in food science and technology
Subject:
Food industry and trade. -
Online resource:
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114160An electronic book accessible through the World Wide Web; click for information
ISBN:
1855738376 (electronic bk.)
Proteins in food processing
Proteins in food processing
[electronic resource] /edited by R.Y. Yada. - Boca Raton :CRC Press ;2004. - Woodhead Publishing in food science and technology.
Title from ebook title screen (viewed Aug. 13, 2004).
Includes bibliographical references and index.
Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
Mode of access: World Wide Web.
ISBN: 1855738376 (electronic bk.)Subjects--Topical Terms:
522277
Food industry and trade.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: QD431 / .P76 2004eb
Dewey Class. No.: 547.7
Proteins in food processing
LDR
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OCoLC
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Proteins in food processing
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edited by R.Y. Yada.
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Cambridge, Eng. :
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2004.
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CRC Press ;
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Woodhead Pub.,
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Woodhead Publishing in food science and technology
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Title from ebook title screen (viewed Aug. 13, 2004).
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Includes bibliographical references and index.
506
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Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries.
538
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Mode of access: World Wide Web.
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Food industry and trade.
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Proteins.
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Yada, Rickey Yoshio,
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NetLibrary, Inc.
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Bibliographic record display
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https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=114160
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An electronic book accessible through the World Wide Web; click for information
994
$a
92
$b
AMF
based on 0 review(s)
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1 records • Pages 1 •
1
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W9032214
電子資源
11.線上閱覽_V
電子書
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1 records • Pages 1 •
1
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