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Sports nutrition = fats and proteins /

Driskell, Judy A.

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Sports nutrition = fats and proteins /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sports nutrition / edited by Judy A. Driskell.
Reminder of title:	fats and proteins /
other author:	Driskell, Judy A.
Published:	Boca Raton :CRC Press, : c2007.,
Description:	xvi, 383 p. :ill. ;25 cm.
[NT 15003449]:	Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids/ Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality/ Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine/ Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids/ Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
[NT 15003449]:	Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids/ Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Wheat germ oil and octacosanol / Susan H. Mitmesser -- Protein, quantity and quality/ Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine/ Sara A. Chelland-Campbell and Robert J. Moffatt -- Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids/ Neal F. Spruce and Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
Subject:	Athletes - Nutrition. -
Online resource:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6577Click here for the electronic version
ISBN:	0849390796 (alk. paper)

Sports nutrition = fats and proteins /
Sports nutrition fats and proteins /[electronic resource] :edited by Judy A. Driskell. - Boca Raton :CRC Press,c2007. - xvi, 383 p. :ill. ;25 cm.

Includes bibliographical references and index.

Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids/ Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality/ Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine/ Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids/ Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.

ISBN: 0849390796 (alk. paper)

LCCN: 2006036488

Nat. Bib. No.: GBA708493bnb

Nat. Bib. Agency Control No.: 013655973UkSubjects--Topical Terms:

535742
Athletes
--Nutrition.

LC Class. No.: QP751 / .S72 2007

Dewey Class. No.: 612.3/97

National Agricultural Library Call No.: QP751 / .S72 2007

National Library of Medicine Call No.: 2007 G-106

Sports nutrition = fats and proteins /
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504 $a Includes bibliographical references and index.
505 0 $a Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids/ Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Octacosanol and wheat germ oil / Susan H. Mitmesser -- Protein: quantity and quality/ Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine/ Sara Chelland Campbell and Robert J. Moffatt -- [Beta]-Hydroxy-[Beta]-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids/ Neal F. Spruce and C. Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
505 0 $a Introduction to sports nutrition: fats and proteins / John J.B. Anderson -- Total fats, saturated fats, and cholesterol / Heather E. Rasmussen and Ji-Young Lee -- Medium-chain triglycerides / Wayne E. Billon -- Omega-3 and omega-6 fatty acids/ Karina R. Lora and Nancy M. Lewis -- Conjugated linoleic acid / Celeste G. Koster and Martha A. Belury -- Wheat germ oil and octacosanol / Susan H. Mitmesser -- Protein, quantity and quality/ Mark A. Tarnopolsky and Brian W. Timmons -- Whey, casein, and soy proteins / Brian S. Synder and Mark D. Haub -- Creatine / Richard B. Kreider -- Glucosamine and chondroitin sulfate / Catherine G.R. Jackson -- Carnitine/ Sara A. Chelland-Campbell and Robert J. Moffatt -- Beta-Hydroxy-Beta-Methylbutyrate / Steven L. Nissen -- Branched-chain amino acids / Michael Gleeson -- Glutamine / Satya S. Jonnalagadda -- Other individual amino acids/ Neal F. Spruce and Alan Titchenal -- Recommended proportions of carbohydrates to fats to proteins in diets / Henry C. Lukaski.
650 $a Athletes $x Nutrition. $3 535742
650 $a Lipids in human nutrition. $3 558981
650 $a Proteins in human nutrition. $3 915456
650 $a Sports $x Physiological aspects. $3 531506
650 $a Nutrition Physiology. $3 824659
650 $a Fats. $3 916983
650 $a Proteins. $3 558769
650 $a Sports. $3 516236
700 $a Driskell, Judy A. $q (Judy Anne) $3 535757
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6577 $z Click here for the electronic version
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925 0 $a acquire $b 2 shelf copies $x Sel/fsl 2007-08-08
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