Food industry and trade - Quality control.

Instrumentation and sensors for the food industry by: (Language materials, printed)

Advanced Planning in Fresh Food Industries = Integrating Shelf Life into Production Planning / by: (Language materials, printed)

Handbook of herbs and spices by: (Language materials, printed)

Methods to assess quality and stability of oils and fat-containing foods by: (Language materials, printed)

Food quality assurance = principles and practices / by: (Language materials, printed)

Quality assurance for the food industry = a practical approach / by: (Language materials, printed)

Food industry quality control systems by: (Language materials, printed)

Non-thermal food engineering operations by: (Electronic resources)

Processing effects on safety and quality of foods by: (Electronic resources)

Sensory shelf life estimation of food products by: (Electronic resources)

Emerging technologies for food quality and food safety evaluation by: (Electronic resources)

Process analytical technology for the food industry by: (Electronic resources)

Food processing = strategies for quality assessment / by: (Electronic resources)

Food safety management programs = applications, best practices, and compliance / by: (Electronic resources)

Food safety in the 21st century : = public health perspective / by: (Electronic resources)

Food safety = innovative analytical tools for safety assessment / by: (Electronic resources)