東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food safety in the 21st century : = ...

Gupta, Rajul Kumar,

FindBook

Google Book

Amazon

博客來

Food safety in the 21st century : = public health perspective /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food safety in the 21st century :/ editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
其他題名:	public health perspective /
其他題名:	Food safety in the twenty-first century
其他作者:	Gupta, Rajul Kumar,
出版者:	London :Academic Press, : 2017.,
面頁冊數:	1 online resource
標題:	Food adulteration and inspection. -
電子資源:	http://www.sciencedirect.com/science/book/9780128017739
ISBN:	9780128017739

Food safety in the 21st century : = public health perspective /
Food safety in the 21st century :public health perspective /Food safety in the twenty-first centuryeditors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. - London :Academic Press,2017. - 1 online resource

Includes bibliographical references and index.

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

ISBN: 9780128017739Subjects--Topical Terms:

562207
Food adulteration and inspection.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX531

Dewey Class. No.: 363.19/26

Food safety in the 21st century : = public health perspective /
LDR:01803nmm a2200313 i 4500 001 2096953
005 20170417162828.0
006 m o d
007 cr cnu|||unuuu
008 171229s2017 enk ob 001 0 eng d
020 $a 9780128017739 $q (electronic bk.)
020 $a 0128017732 $q (electronic bk.)
020 $a 9780128018460 $q (electronic bk.)
020 $a 0128018461 $q (electronic bk.)
035 $a (OCoLC)ocn959713552
035 $a els17000961
040 $a UIU $b eng $e rda $e pn $c UIU $d IDEBK $d YDX $d OCLCQ $d EBLCP $d OCLCQ $d UIU $d OPELS $d OCLCO
041 0 $a eng
050 4 $a TX531
082 0 4 $a 363.19/26 $2 23
245 0 0 $a Food safety in the 21st century : $b public health perspective / $c editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
246 3 $a Food safety in the twenty-first century
260 1 $a London : $b Academic Press, $c 2017.
300 $a 1 online resource
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
520 $a Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.
650 0 $a Food adulteration and inspection. $3 562207
650 0 $a Food industry and trade $x Safety measures. $3 738750
650 0 $a Food industry and trade $x Quality control. $3 728243
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Gupta, Rajul Kumar, $e editor. $3 3235190
700 1 $a Dudeja, Puja, $e editor. $3 3235191
700 1 $a Minhas, Amarjeet Singh, $e editor. $3 3235192
856 4 0 $u http://www.sciencedirect.com/science/book/9780128017739