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Handbook of herbs and spices.. Volume 1
~
Peter, K. V.
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Handbook of herbs and spices.. Volume 1
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook of herbs and spices./ edited by K.V. Peter.
其他作者:
Peter, K. V.
出版者:
Boca Raton :CRC Press ; : 2001.,
面頁冊數:
xiv, 319 p. :ill. ;26 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Food industry and trade - Quality control. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101364An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736454 (electronic bk.)
Handbook of herbs and spices.. Volume 1
Handbook of herbs and spices.
Volume 1[electronic resource] /edited by K.V. Peter. - Boca Raton :CRC Press ;2001. - xiv, 319 p. :ill. ;26 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 1855736454 (electronic bk.)Subjects--Topical Terms:
728243
Food industry and trade
--Quality control.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: SB351.H5 / H26 2001eb
Dewey Class. No.: 664.53
Handbook of herbs and spices.. Volume 1
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