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Microbiological risk assessment in f...

Brown, Martyn.

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Microbiological risk assessment in food processing

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Microbiological risk assessment in food processing/ edited by Martyn Brown and Mike Stringer.
其他作者:	Brown, Martyn.
出版者:	Boca Raton :CRC Press ; : 2002.,
面頁冊數:	xvii, 301 p. :ill. ;24 cm.
叢書名:	Woodhead Publishing in food science and technology
標題:	Food industry and trade - Quality control. -
電子資源:	http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101378An electronic book accessible through the World Wide Web; click for information
ISBN:	1855736683 (electronic bk.)

Microbiological risk assessment in food processing
Microbiological risk assessment in food processing[electronic resource] /edited by Martyn Brown and Mike Stringer. - Boca Raton :CRC Press ;2002. - xvii, 301 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.

Includes bibliographical references and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.

Available via World Wide Web.

ISBN: 1855736683 (electronic bk.)Subjects--Topical Terms:

728243
Food industry and trade
--Quality control.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR115 / .M4918 2002eb

Dewey Class. No.: 664/.001579

National Agricultural Library Call No.: QR115 / .M4918 2002

Microbiological risk assessment in food processing
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