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Process analytical technology for th...

O'Donnell, Colm P.

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Process analytical technology for the food industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Process analytical technology for the food industry/ edited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen.
other author:	O'Donnell, Colm P.
Published:	New York, NY :Springer New York : : 2014.,
Description:	viii, 301 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and trade - Quality control. -
Online resource:	http://dx.doi.org/10.1007/978-1-4939-0311-5
ISBN:	9781493903115 (electronic bk.)

Process analytical technology for the food industry
Process analytical technology for the food industry[electronic resource] /edited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen. - New York, NY :Springer New York :2014. - viii, 301 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781493903115 (electronic bk.)Subjects--Topical Terms:

728243
Food industry and trade
--Quality control.

LC Class. No.: TP372.5 / .P76 2014

Dewey Class. No.: 664.07

Process analytical technology for the food industry
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020 $a 9781493903115 (electronic bk.)
020 $a 9781493903108 (paper)
035 $a 978-1-4939-0311-5
040 $a GP $c GP
041 0 $a eng
050 4 $a TP372.5 $b .P76 2014
082 0 4 $a 664.07 $2 23
090 $a TP372.5 $b .P963 2014
245 0 0 $a Process analytical technology for the food industry $h [electronic resource] / $c edited by Colm P. O'Donnell, Colette Fagan, P.J. Cullen.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a viii, 301 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food engineering series, $x 1571-0297
650 0 $a Food industry and trade $x Quality control. $3 728243
650 0 $a Process control. $3 634598
650 0 $a Food adulteration and inspection $x Equipment and supplies. $3 2111425
650 0 $a Chemical process control. $3 663129
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Food Science. $3 890841
650 2 4 $a Spectroscopy/Spectrometry. $3 1084899
700 1 $a O'Donnell, Colm P. $3 2111423
700 1 $a Fagan, Colette. $3 724676
700 1 $a Cullen, P.J. $3 2111424
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a Food engineering series. $3 1567464
856 4 0 $u http://dx.doi.org/10.1007/978-1-4939-0311-5
950 $a Chemistry and Materials Science (Springer-11644)